Genetic parameters for carcass and meat quality traits in Jinhua, Duroc, and their crossbred pigs

Jinhua pigs have excellent meat quality and intramuscular fat content (IMF). Crossbreeding of Jinhua with Duroc pigs with high productivity was conducted to develop a new composite breed that possesses the beneficial characteristics of both breeds. The objective of this study was to estimate the cro...

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Veröffentlicht in:	Journal of animal breeding and genetics (1986) 2024-01, Vol.141 (1), p.33-41
Hauptverfasser:	Terada, Kei, Ohtani, Toshiyuki, Ogawa, Shinichiro, Hirooka, Hiroyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Carcasses Correlation Cross-breeding crossbreeding Dominance Duroc pigs Epistasis Genetic improvement genetic parameters Heritability Jinhua pigs Meat Meat quality Parameters Productivity Shear forces Swine Thorax Vertebrae
Online-Zugang:	Volltext
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