Chitosan coating enriched with in biosynthetic CuO NPs: Effects on postharvest decay and quality of mango fruit

A chitosan-based nanocomposite film (CSC) was developed by mixing chitosan (CS, 2 %, v/v) and copper oxide nanoparticles (CuO NPs, 500 μg∙mL−1) synthesized using Alpinia officinarum extract for the safe storage of mango fruit. The effects of CuO NPs on the morphological, mechanical, thermal, physica...

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Veröffentlicht in:	International journal of biological macromolecules 2023-12, Vol.253, p.126668-126668, Article 126668
Hauptverfasser:	Yan, Tengyu, Hu, Chunmei, Que, Yuqing, Song, Yaping, Lu, Dandan, Gu, Jinyu, Ren, Yanfang, He, Junyu
Format:	Artikel
Sprache:	eng
Schlagworte:	Chitosan Composite film CuO NPs Mango Quality
Online-Zugang:	Volltext
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