Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants

Film-forming yeasts are potential sources of defects in alcoholic beverages. The aim of this study is to assess the growth capacity of Pichia and Candida film-forming yeasts in cider and wine and the effects on their chemical composition. Cider, partially and fully fermented wine were inoculated wit...

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Veröffentlicht in:	Letters in applied microbiology 2023-09, Vol.76 (9)
Hauptverfasser:	Lorenzini, Marilinda, Cappello, Maria Stella, Green, Anthony, Zapparoli, Giacomo
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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