$Phytase activity from\+i\ Aspergillus oryzae\-i\ AK9 cultivated on solid state soybean meal medium$

Phytase activity from\+i\ Aspergillus oryzae\-i\ AK9 cultivated on solid state soybean meal medium

Phytase from a soy sauce koji mould was produced by solid state fermentation using soybean meal as the main substrate. The cultivation was carried out at 30DGC for 96 h. Characterization of the crude phytase showed that the maximum activity was obtained when the reaction was carried out at 75DGC and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Process biochemistry (1991) 2005-06, Vol.40 (7), p.2285-2289.
Hauptverfasser:	Chantasartrasamee, Kwanjira, Ayuthaya, Duangnetre Israngkul Na, Intarareugsorn, Suthum, Dharmsthiti, Saovanee
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!