Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10 °C). Eggplant plants of cultivar 'Tsakoniki' were grafted on Solanum torvum and S. sisymbrii...
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| Veröffentlicht in: | International journal of food science & technology 2005-03, Vol.40 (3), p.311-322 |
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| container_title | International journal of food science & technology |
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| creator | Arvanitoyannis, I.S Khah, E.M Christakou, E.C Bletsos, F.A |
| description | The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10 °C). Eggplant plants of cultivar 'Tsakoniki' were grafted on Solanum torvum and S. sisymbriifolium rootstocks in order to avoid the soil borne disease caused by Verticillium dahliae. The fruits were stored under modified atmosphere packaging (MAP). Vitamin C was negatively affected by grafting it storage, while MAP prolonged the shelf life. Although pH was not affected by grafting but was positively affected by MAP. Flesh firmness was negatively affected by grafting and reduced over storage, but positively affected by MAP. Sensory analysis showed higher ratings of fruits from ungrafted plants for sweetness, acceptance and hardness whereas no difference was detected for overall acceptance. Fruits stored under MAP were better maintained compared with those stored in air. |
| doi_str_mv | 10.1111/j.1365-2621.2004.00919.x |
| format | Article |
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Eggplant plants of cultivar 'Tsakoniki' were grafted on Solanum torvum and S. sisymbriifolium rootstocks in order to avoid the soil borne disease caused by Verticillium dahliae. The fruits were stored under modified atmosphere packaging (MAP). Vitamin C was negatively affected by grafting it storage, while MAP prolonged the shelf life. Although pH was not affected by grafting but was positively affected by MAP. Flesh firmness was negatively affected by grafting and reduced over storage, but positively affected by MAP. Sensory analysis showed higher ratings of fruits from ungrafted plants for sweetness, acceptance and hardness whereas no difference was detected for overall acceptance. 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Psychology ; General aspects ; grafting ; grafting (plants) ; Handling, storage, packaging, transport ; hardness ; modified atmosphere packaging ; rootstock-scion relationships ; sensory analysis ; shelf life ; Solanum sisymbriifolium ; Solanum torvum ; sweetness ; vitamin C</subject><ispartof>International journal of food science & technology, 2005-03, Vol.40 (3), p.311-322</ispartof><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4369-3871b95bc2e6a3864af9598b35cfaad195c2265b4fa1b30291b3ffaae64542be3</citedby><cites>FETCH-LOGICAL-c4369-3871b95bc2e6a3864af9598b35cfaad195c2265b4fa1b30291b3ffaae64542be3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2621.2004.00919.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2621.2004.00919.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16548682$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Arvanitoyannis, I.S</creatorcontrib><creatorcontrib>Khah, E.M</creatorcontrib><creatorcontrib>Christakou, E.C</creatorcontrib><creatorcontrib>Bletsos, F.A</creatorcontrib><title>Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage</title><title>International journal of food science & technology</title><description>The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10 °C). Eggplant plants of cultivar 'Tsakoniki' were grafted on Solanum torvum and S. sisymbriifolium rootstocks in order to avoid the soil borne disease caused by Verticillium dahliae. The fruits were stored under modified atmosphere packaging (MAP). Vitamin C was negatively affected by grafting it storage, while MAP prolonged the shelf life. Although pH was not affected by grafting but was positively affected by MAP. Flesh firmness was negatively affected by grafting and reduced over storage, but positively affected by MAP. Sensory analysis showed higher ratings of fruits from ungrafted plants for sweetness, acceptance and hardness whereas no difference was detected for overall acceptance. Fruits stored under MAP were better maintained compared with those stored in air.</description><subject>ascorbic acid</subject><subject>Biological and medical sciences</subject><subject>consumer acceptance</subject><subject>cultivars</subject><subject>Eggplant</subject><subject>eggplants</subject><subject>firmness</subject><subject>Food industries</subject><subject>food quality</subject><subject>food storage</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>grafting</subject><subject>grafting (plants)</subject><subject>Handling, storage, packaging, transport</subject><subject>hardness</subject><subject>modified atmosphere packaging</subject><subject>rootstock-scion relationships</subject><subject>sensory analysis</subject><subject>shelf life</subject><subject>Solanum sisymbriifolium</subject><subject>Solanum torvum</subject><subject>sweetness</subject><subject>vitamin C</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqNkM1u1DAUhSMEUofSZ8Ab2CX4J3bsBQtUtaWoAkFpy866ceyQaRKndkbMvD1OU5UtXtiWzneOr0-WIYILktaHbUGY4DkVlBQU47LAWBFV7F9km2fhZbbBiuOcl5QdZa9j3GKMKavKTVafOWfNjLxDbQA3d2OLYGzQ4JvOdbZBMA8-Tr9tsGgCcw_tQvgR2badehhn9LCDvpsPSQ0w2NmGiJpdWKg4-wCtfZO9ctBHe_J0Hmc352c_Tz_nV98uLk8_XeWmZELlTFakVrw21ApgUpTgFFeyZtw4gIYobigVvC4dkJphqtLukmJFmf5VW3acvV9zp-AfdjbOeuiisX2a0vpd1FRyJlMlCZQraIKPMVinp9ANEA6aYL2Uqrd66U4v3emlVP1Yqt4n67unNyAa6F2A0XTxn1_wUgpJE_dx5f50vT38d76-_HJ-nW7Jn6_-Ls52_-yHcK9FxSqu775e6Nvq1-0Pqb5rmfi3K-_Aa2hDmunmmmLCUrCUpMLsL2NVpFU</recordid><startdate>200503</startdate><enddate>200503</enddate><creator>Arvanitoyannis, I.S</creator><creator>Khah, E.M</creator><creator>Christakou, E.C</creator><creator>Bletsos, F.A</creator><general>Blackwell Science Ltd</general><general>Blackwell Science</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>200503</creationdate><title>Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage</title><author>Arvanitoyannis, I.S ; Khah, E.M ; Christakou, E.C ; Bletsos, F.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4369-3871b95bc2e6a3864af9598b35cfaad195c2265b4fa1b30291b3ffaae64542be3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>ascorbic acid</topic><topic>Biological and medical sciences</topic><topic>consumer acceptance</topic><topic>cultivars</topic><topic>Eggplant</topic><topic>eggplants</topic><topic>firmness</topic><topic>Food industries</topic><topic>food quality</topic><topic>food storage</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>grafting</topic><topic>grafting (plants)</topic><topic>Handling, storage, packaging, transport</topic><topic>hardness</topic><topic>modified atmosphere packaging</topic><topic>rootstock-scion relationships</topic><topic>sensory analysis</topic><topic>shelf life</topic><topic>Solanum sisymbriifolium</topic><topic>Solanum torvum</topic><topic>sweetness</topic><topic>vitamin C</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Arvanitoyannis, I.S</creatorcontrib><creatorcontrib>Khah, E.M</creatorcontrib><creatorcontrib>Christakou, E.C</creatorcontrib><creatorcontrib>Bletsos, F.A</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Arvanitoyannis, I.S</au><au>Khah, E.M</au><au>Christakou, E.C</au><au>Bletsos, F.A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage</atitle><jtitle>International journal of food science & technology</jtitle><date>2005-03</date><risdate>2005</risdate><volume>40</volume><issue>3</issue><spage>311</spage><epage>322</epage><pages>311-322</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><coden>IJFTEZ</coden><abstract>The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10 °C). Eggplant plants of cultivar 'Tsakoniki' were grafted on Solanum torvum and S. sisymbriifolium rootstocks in order to avoid the soil borne disease caused by Verticillium dahliae. The fruits were stored under modified atmosphere packaging (MAP). Vitamin C was negatively affected by grafting it storage, while MAP prolonged the shelf life. Although pH was not affected by grafting but was positively affected by MAP. Flesh firmness was negatively affected by grafting and reduced over storage, but positively affected by MAP. Sensory analysis showed higher ratings of fruits from ungrafted plants for sweetness, acceptance and hardness whereas no difference was detected for overall acceptance. Fruits stored under MAP were better maintained compared with those stored in air.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science Ltd</pub><doi>10.1111/j.1365-2621.2004.00919.x</doi><tpages>12</tpages></addata></record> |
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| ispartof | International journal of food science & technology, 2005-03, Vol.40 (3), p.311-322 |
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| source | Oxford Journals Open Access Collection; Wiley Online Library Journals Frontfile Complete |
| subjects | ascorbic acid Biological and medical sciences consumer acceptance cultivars Eggplant eggplants firmness Food industries food quality food storage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects grafting grafting (plants) Handling, storage, packaging, transport hardness modified atmosphere packaging rootstock-scion relationships sensory analysis shelf life Solanum sisymbriifolium Solanum torvum sweetness vitamin C |
| title | Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage |
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