Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
In this study, antimicrobial biocomposite films based on gelatin–κ-carrageenan (Gκ) with 1, 2 and 4 % lactoferrin (L) loaded chromium-based metal–organic frameworks (L@Cr-MOFs) nanoparticles were synthesized by casting methods. The addition of L loaded Cr-MOFs into Gκ based films increased elongatio...
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| Veröffentlicht in: | International journal of biological macromolecules 2023-11, Vol.251, p.126334, Article 126334 |
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| container_title | International journal of biological macromolecules |
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| creator | Khezerlou, Arezou Tavassoli, Milad Alizadeh-Sani, Mahmood Hashemi, Mohammad Ehsani, Ali Bangar, Sneh Punia |
| description | In this study, antimicrobial biocomposite films based on gelatin–κ-carrageenan (Gκ) with 1, 2 and 4 % lactoferrin (L) loaded chromium-based metal–organic frameworks (L@Cr-MOFs) nanoparticles were synthesized by casting methods. The addition of L loaded Cr-MOFs into Gκ based films increased elongation at break from 2.19 to 14.92 % and decreased the tensile strength from 65.1 to 31.22 MPa. L@Cr-MOFs addition reduced swelling index (from 105 to 70.8 %), water solubility (from 61.3 to 34.63 %) and water vapor permeability (from 2.46 to 2.19 × 10−11 g. m/m2. s). When the additional amount was 4 wt%, the Gκ/L@Cr-MOFs films showed antibacterial effects against Escherichia coli and Staphylococcus aureus with the inhibition zone of 19.7 mm and 20.2 mm, respectively. In addition, strawberries preservation trial shown that the Gκ/L@Cr-MOFs films delayed the growth of spoilage molds on the surface of fruits. This research indicated that Gκ/L@Cr-MOFs are promising active packaging materials for the preservation of perishable fruits. |
| doi_str_mv | 10.1016/j.ijbiomac.2023.126334 |
| format | Article |
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The addition of L loaded Cr-MOFs into Gκ based films increased elongation at break from 2.19 to 14.92 % and decreased the tensile strength from 65.1 to 31.22 MPa. L@Cr-MOFs addition reduced swelling index (from 105 to 70.8 %), water solubility (from 61.3 to 34.63 %) and water vapor permeability (from 2.46 to 2.19 × 10−11 g. m/m2. s). When the additional amount was 4 wt%, the Gκ/L@Cr-MOFs films showed antibacterial effects against Escherichia coli and Staphylococcus aureus with the inhibition zone of 19.7 mm and 20.2 mm, respectively. In addition, strawberries preservation trial shown that the Gκ/L@Cr-MOFs films delayed the growth of spoilage molds on the surface of fruits. This research indicated that Gκ/L@Cr-MOFs are promising active packaging materials for the preservation of perishable fruits.</description><identifier>ISSN: 0141-8130</identifier><identifier>ISSN: 1879-0003</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2023.126334</identifier><identifier>PMID: 37586631</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Active packaging ; Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - pharmacology ; Carrageenan - chemistry ; Chromium - chemistry ; Cr-MOF ; Escherichia coli - drug effects ; Escherichia coli - growth & development ; Food Packaging - methods ; Gelatin - chemistry ; Gelatin film ; Lactoferrin ; Lactoferrin - chemistry ; Lactoferrin - pharmacology ; Metal-Organic Frameworks - chemistry ; Metal-Organic Frameworks - pharmacology ; Permeability ; Solubility ; Staphylococcus aureus - drug effects ; Steam ; Strawberries ; Tensile Strength ; κ-Carrageenan</subject><ispartof>International journal of biological macromolecules, 2023-11, Vol.251, p.126334, Article 126334</ispartof><rights>2023</rights><rights>Copyright © 2023. Published by Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-76bb626c4b2757939549ec53e584a3673ffb893065e32003011e3927d39189bf3</citedby><cites>FETCH-LOGICAL-c368t-76bb626c4b2757939549ec53e584a3673ffb893065e32003011e3927d39189bf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2023.126334$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37586631$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Khezerlou, Arezou</creatorcontrib><creatorcontrib>Tavassoli, Milad</creatorcontrib><creatorcontrib>Alizadeh-Sani, Mahmood</creatorcontrib><creatorcontrib>Hashemi, Mohammad</creatorcontrib><creatorcontrib>Ehsani, Ali</creatorcontrib><creatorcontrib>Bangar, Sneh Punia</creatorcontrib><title>Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>In this study, antimicrobial biocomposite films based on gelatin–κ-carrageenan (Gκ) with 1, 2 and 4 % lactoferrin (L) loaded chromium-based metal–organic frameworks (L@Cr-MOFs) nanoparticles were synthesized by casting methods. The addition of L loaded Cr-MOFs into Gκ based films increased elongation at break from 2.19 to 14.92 % and decreased the tensile strength from 65.1 to 31.22 MPa. L@Cr-MOFs addition reduced swelling index (from 105 to 70.8 %), water solubility (from 61.3 to 34.63 %) and water vapor permeability (from 2.46 to 2.19 × 10−11 g. m/m2. s). When the additional amount was 4 wt%, the Gκ/L@Cr-MOFs films showed antibacterial effects against Escherichia coli and Staphylococcus aureus with the inhibition zone of 19.7 mm and 20.2 mm, respectively. In addition, strawberries preservation trial shown that the Gκ/L@Cr-MOFs films delayed the growth of spoilage molds on the surface of fruits. This research indicated that Gκ/L@Cr-MOFs are promising active packaging materials for the preservation of perishable fruits.</description><subject>Active packaging</subject><subject>Anti-Bacterial Agents - chemistry</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Carrageenan - chemistry</subject><subject>Chromium - chemistry</subject><subject>Cr-MOF</subject><subject>Escherichia coli - drug effects</subject><subject>Escherichia coli - growth & development</subject><subject>Food Packaging - methods</subject><subject>Gelatin - chemistry</subject><subject>Gelatin film</subject><subject>Lactoferrin</subject><subject>Lactoferrin - chemistry</subject><subject>Lactoferrin - pharmacology</subject><subject>Metal-Organic Frameworks - chemistry</subject><subject>Metal-Organic Frameworks - pharmacology</subject><subject>Permeability</subject><subject>Solubility</subject><subject>Staphylococcus aureus - drug effects</subject><subject>Steam</subject><subject>Strawberries</subject><subject>Tensile Strength</subject><subject>κ-Carrageenan</subject><issn>0141-8130</issn><issn>1879-0003</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1u2zAQhYmiReOkvUKgZTay-SNRVFYNjKYp4CCbdk2MqKFBhxJVUiqQI-RKPUTPVBpOuuimqwEevpmHeY-QS0bXjDK5OazdoXNhALPmlIs141KI6g1ZMdW0JaVUvCUryipWKiboGTlP6ZBVWTP1npyJplZSCrYiz_eLn51dRjO7MIIvbAh9MYF5hL0b98UAM0YHPl0XOzBzsBijGwsfoMe-2Mby_uG2yIJ1fkhlBymre_Qwu3Hz-1dpIEbYI46QkRD_vQ7T5J2Bo3X6QN7Z7IMfX-YF-X77-dv2rtw9fPm6vdmVRkg1l43sOsmlqTre1E0r2rpq0dQCa1WBkI2wtlOtyJ-i4DkGyhiKlje9aJlqOysuyNXp7hTDjwXTrAeXDHoPI4Ylaa7qnCWnDcuoPKEmhpQiWj1FN0B80ozqYw36oF9r0Mca9KmGvHj54rF0A_Z_115zz8CnE4D5058Oo07G4WiwdxHNrPvg_ufxB4OAncM</recordid><startdate>20231101</startdate><enddate>20231101</enddate><creator>Khezerlou, Arezou</creator><creator>Tavassoli, Milad</creator><creator>Alizadeh-Sani, Mahmood</creator><creator>Hashemi, Mohammad</creator><creator>Ehsani, Ali</creator><creator>Bangar, Sneh Punia</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20231101</creationdate><title>Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications</title><author>Khezerlou, Arezou ; Tavassoli, Milad ; Alizadeh-Sani, Mahmood ; Hashemi, Mohammad ; Ehsani, Ali ; Bangar, Sneh Punia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-76bb626c4b2757939549ec53e584a3673ffb893065e32003011e3927d39189bf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Active packaging</topic><topic>Anti-Bacterial Agents - chemistry</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Carrageenan - chemistry</topic><topic>Chromium - chemistry</topic><topic>Cr-MOF</topic><topic>Escherichia coli - drug effects</topic><topic>Escherichia coli - growth & development</topic><topic>Food Packaging - methods</topic><topic>Gelatin - chemistry</topic><topic>Gelatin film</topic><topic>Lactoferrin</topic><topic>Lactoferrin - chemistry</topic><topic>Lactoferrin - pharmacology</topic><topic>Metal-Organic Frameworks - chemistry</topic><topic>Metal-Organic Frameworks - pharmacology</topic><topic>Permeability</topic><topic>Solubility</topic><topic>Staphylococcus aureus - drug effects</topic><topic>Steam</topic><topic>Strawberries</topic><topic>Tensile Strength</topic><topic>κ-Carrageenan</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khezerlou, Arezou</creatorcontrib><creatorcontrib>Tavassoli, Milad</creatorcontrib><creatorcontrib>Alizadeh-Sani, Mahmood</creatorcontrib><creatorcontrib>Hashemi, Mohammad</creatorcontrib><creatorcontrib>Ehsani, Ali</creatorcontrib><creatorcontrib>Bangar, Sneh Punia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khezerlou, Arezou</au><au>Tavassoli, Milad</au><au>Alizadeh-Sani, Mahmood</au><au>Hashemi, Mohammad</au><au>Ehsani, Ali</au><au>Bangar, Sneh Punia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2023-11-01</date><risdate>2023</risdate><volume>251</volume><spage>126334</spage><pages>126334-</pages><artnum>126334</artnum><issn>0141-8130</issn><issn>1879-0003</issn><eissn>1879-0003</eissn><abstract>In this study, antimicrobial biocomposite films based on gelatin–κ-carrageenan (Gκ) with 1, 2 and 4 % lactoferrin (L) loaded chromium-based metal–organic frameworks (L@Cr-MOFs) nanoparticles were synthesized by casting methods. The addition of L loaded Cr-MOFs into Gκ based films increased elongation at break from 2.19 to 14.92 % and decreased the tensile strength from 65.1 to 31.22 MPa. L@Cr-MOFs addition reduced swelling index (from 105 to 70.8 %), water solubility (from 61.3 to 34.63 %) and water vapor permeability (from 2.46 to 2.19 × 10−11 g. m/m2. s). When the additional amount was 4 wt%, the Gκ/L@Cr-MOFs films showed antibacterial effects against Escherichia coli and Staphylococcus aureus with the inhibition zone of 19.7 mm and 20.2 mm, respectively. In addition, strawberries preservation trial shown that the Gκ/L@Cr-MOFs films delayed the growth of spoilage molds on the surface of fruits. This research indicated that Gκ/L@Cr-MOFs are promising active packaging materials for the preservation of perishable fruits.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>37586631</pmid><doi>10.1016/j.ijbiomac.2023.126334</doi></addata></record> |
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| subjects | Active packaging Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Carrageenan - chemistry Chromium - chemistry Cr-MOF Escherichia coli - drug effects Escherichia coli - growth & development Food Packaging - methods Gelatin - chemistry Gelatin film Lactoferrin Lactoferrin - chemistry Lactoferrin - pharmacology Metal-Organic Frameworks - chemistry Metal-Organic Frameworks - pharmacology Permeability Solubility Staphylococcus aureus - drug effects Steam Strawberries Tensile Strength κ-Carrageenan |
| title | Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications |
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