Determination of oxidation parameters of fatliquored leather by DSC
The oxidation of a number of fatliquoring formulations, of different iodine index, derived from fish oil, rapeseed oil, neatsfoot oil, lecithin, paraffin, sulphited and sulphated variants was studied. The formulations included dispersing agents, stabilizers and/or anti-oxidants. Sheepskins were trea...
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Veröffentlicht in: | Thermochimica acta 2005-05, Vol.429 (2), p.205-211 |
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Sprache: | eng |
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