PbWRKY26 positively regulates malate accumulation in pear fruit by activating PbMDH3

Malate is the main organic acid that affects fruit acidity and flavor in pear (Pyrus spp.). However, the regulatory mechanism of malic acid accumulation in pear remains unclear. We identified PbWRKY26 as a candidate gene using mRNA-seq, and quantification analysis verified the expression level. The...

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Veröffentlicht in:	Journal of plant physiology 2023-09, Vol.288, p.154061-154061, Article 154061
Hauptverfasser:	Yang, Meiyi, Song, Junxing, Zhang, Xu, Lu, Ruitao, Wang, Azheng, Zhai, Rui, Wang, Zhigang, Yang, Chengquan, Xu, Lingfei
Format:	Artikel
Sprache:	eng
Schlagworte:	Malic acid accumulation MDH Pear PH3 homolog WRKY transcription factor
Online-Zugang:	Volltext
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