Exploring the correlation between progression of human papillomavirus infection towards carcinogenesis and nutrition

Human papillomavirus (HPV) is a common sexually transmitted virus that can lead to the development of various types of cancer. While there are vaccines available to prevent HPV infection, there is also growing interest in the role of nutrition in reducing the risk of HPV-related cancers in HPV positive patients. Diet and nutrition play a critical role in maintaining overall health and preventing various diseases. A healthy diet can strengthen the immune system, which is essential for fighting off infections, including HPV infections, and preventing the growth and spread of cancer cells. Therefore, following a healthy diet and maintaining a healthy weight are important components of HPV and cancer prevention. This article explores the current scientific evidence on the relationship between nutrition and HPV, including the impact of specific nutrients, dietary patterns, and supplements on HPV infection toward cancer progression. •Although HPV plays a pivotal role in cancer development, certain protective elements, including fruits, vegetables, vitamins C and E, as well as α and β-carotene, along with lycopene, have been recognized for their potential in mitigating cervical cancer.•Curcumin displays a wide range of anti-cancer attributes, including anti-inflammatory, anti-mutagenic, anti-metastatic, and antiangiogenic properties, making it a compelling candidate for HPV associated disease.•Folate deficiency increases the risk of cervical cancer due to its role in DNA methylation and nucleotide synthesis. Higher folate levels are linked to improved HPV clearance and decreased persistent HPV infections.•Adequate intake of Vit A, B1, C, D, and K will reduce the risk of high-risk HPV infection.•Alcohol and tobacco consumption can suppress or alter immune response to HPV infection, potentially aiding the virus in evading immune detection which can contribute to its associated cancer development.