Inactivation of Bacillus subtilis spores by a combination of high-pressure thermal treatment and potassium sorbate

Combining High-pressure Thermal Treatment (HPTT) and Potassium Sorbate (PS) may have a stronger spore inactivation effect. Spores of Bacillus subtilis were subjected to HPTT at 600 MPa-65 °C/75 °C and a combination of HPTT and PS of 0.1% and 0.2% concentrations. After these treatments, different pro...

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Veröffentlicht in:	Food microbiology 2023-10, Vol.115, p.104345-104345, Article 104345
Hauptverfasser:	Li, Jiajia, Yang, Jie, Xin, Weishan, Wu, Sirui, Wang, Xujuan, Wang, Chuanfa, Zhang, Zhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus subtilis HPTT Inactivation Potassium sorbate Spore
Online-Zugang:	Volltext
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