Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment

In dairy industry, filamentous fungi are used as adjunct cultures in fermented products for their technological properties but they could also be responsible for food spoilage and mycotoxin production. The consumer demands about free-preservative products has increased in recent years and lead to de...

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Veröffentlicht in:	Food microbiology 2023-10, Vol.115, p.104324-104324, Article 104324
Hauptverfasser:	Valle, Marion, Nguyen Van Long, Nicolas, Jany, Jean-Luc, Koullen, Loona, Couvert, Olivier, Huchet, Véronique, Coroller, Louis
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Carbonic acid Modified atmosphere Mycelial growth Predictive mycology
Online-Zugang:	Volltext
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