Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

The purple basil leaf extract (PBLE) was encapsulated in double emulsion (W1/O/W2)-loaded beads (emulgel) by electrospraying. The influence of κ-carrageenan (κ-CG) and cross-linking agents (Ca2+/K+) on the properties of alginate (SA) beads were assessed. In emulgel beads, κ-CG inclusion resulted in...

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Veröffentlicht in:	International journal of biological macromolecules 2023-10, Vol.250, p.126207-126207, Article 126207
Hauptverfasser:	Ozcan, Basak Ebru, Saroglu, Oznur, Karakas, Canan Yagmur, Karadag, Ayse
Format:	Artikel
Sprache:	eng
Schlagworte:	Emulgel Extrusion Hydrogel In vitro digestion Release
Online-Zugang:	Volltext
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