Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken

Incorporating natural antimicrobial agents in antimicrobial coatings has recently been gaining more attention. This study aimed to develop novel coatings with incorporated natural antimicrobial compounds (linalool, eugenol) to improve the quality and safety of raw chicken during storage at 4 °C. Coa...

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Veröffentlicht in:	Food science & technology 2023-06, Vol.182, p.114839, Article 114839
Hauptverfasser:	Ekonomou, Sotirios I., Leech, Damien J., Lightfoot, Sonny, Huson, David, Stratakos, Alexandros Ch
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial coatings Chicken chitosan Eugenol gelatin lactic acid bacteria Linalool Listeria monocytogenes microbiological quality raw chicken meat shelf life spoilage
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