On-site colorimetric food spoilage monitoring with smartphone embedded machine learning

Real-time and on-site food spoilage monitoring is still a challenging issue to prevent food poisoning. At the onset of food spoilage, microbial and enzymatic activities lead to the formation of volatile amines. Monitoring of these amines with conventional methods requires sophisticated, costly, labo...

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Veröffentlicht in:Talanta (Oxford) 2024-01, Vol.266 (Pt 1), p.125021-125021, Article 125021
Hauptverfasser: Doğan, Vakkas, Evliya, Melodi, Nesrin Kahyaoglu, Leyla, Kılıç, Volkan
Format: Artikel
Sprache:eng
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