Factors Influencing Pseudomonas aeruginosa Initial Adhesion and Evolution at the Dodecane–Water Interface

Bacterial adhesion and evolution at the oil–water interface are important for a broad range of applications such as food manufacturing and microbial-enhanced oil recovery, etc. However, our understanding on bacterial interfacial adhesion and evolution, particularly at the single-cell level, is still...

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Veröffentlicht in:	Langmuir 2023-08, Vol.39 (32), p.11274-11282
Hauptverfasser:	Zhang, Hong, Zhang, Wenchao, Zong, Yiwu, Kong, Dongyang, Zhao, Kun
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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