Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed

Seaweed is an important food source, especially in many Asian countries, because of its high nutritional value; however, increasing arsenic (As) accumulation may pose serious hazards to human health. The influence of food components on As bioaccessibility and transformation in the high As-containing...

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Veröffentlicht in:	The Science of the total environment 2023-11, Vol.900, p.165775-165775, Article 165775
Hauptverfasser:	Fu, Yaqi, Du, Huili, Wang, Pengfei, Yin, Naiyi, Cai, Xiaolin, Geng, Ziqi, Li, Yunpeng, Cui, Yanshan
Format:	Artikel
Sprache:	eng
Schlagworte:	Arsenic Bioaccessibility Hizikia fusiforme In vitro digestion Protein Transformation
Online-Zugang:	Volltext
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