Anti-inflammatory Effect of Polyunsaturated Fatty Acid N-Acylethanolamines Mediated by Macrophage Activity In Vitro and In Vivo

In recent years, there has been increasing interest in studying the anti-inflammatory activity of polyunsaturated fatty acid ethanolamides ( N-acylethanolamines , NAE), which are highly active lipid mediators. The results of this study demonstrate that a dietary supplement (DS) of fatty acid-derived...

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Veröffentlicht in:	Inflammation 2023-12, Vol.46 (6), p.2306-2319
Hauptverfasser:	Egoraeva, Anastasia, Tyrtyshnaia, Anna, Ponomarenko, Arina, Ivashkevich, Darya, Sultanov, Ruslan, Manzhulo, Igor
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-inflammatory agents Biomedical and Life Sciences Biomedicine CD163 antigen Cell growth Cell proliferation Cytokines Dietary supplements Fatty acids Immunology Inflammation Internal Medicine Lipopolysaccharides Macrophages Nitrites Pathology Pharmacology/Toxicology Polyunsaturated fatty acids Rheumatology Spleen Thymus Thymus gland
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