Development of Plantago ovata seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties

This study investigates the fabrication of edible coating based on Plantago ovata seed mucilage (POSM). The films were prepared from POSM (1 %, w/v), glycerol (75 %, based on POSM mass), and xanthan gum (XG: 20, 30 and 40 %, based on POSM mass) by a casting method, and their physicochemical, mechani...

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Veröffentlicht in:	International journal of biological macromolecules 2023-09, Vol.248, p.125938-125938, Article 125938
Hauptverfasser:	Ashooriyan, Payam, Mohammadi, Maedeh, Najafpour Darzi, Ghasem, Nikzad, Maryam
Format:	Artikel
Sprache:	eng
Schlagworte:	Edible coating Plantago ovata seed mucilage Shelf life extension
Online-Zugang:	Volltext
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