Identifying opportunities for collective action around community nutrition programming through participatory systems science

Purpose To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment. Methods We convened four in-person w...

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Veröffentlicht in:Cancer causes & control 2023-12, Vol.34 (12), p.1043-1058
Hauptverfasser: Chebli, Perla, Đoàn, Lan N., Thompson, Rachel L., Chin, Matthew, Sabounchi, Nasim, Foster, Victoria, Huang, Terry T. K., Trinh-Shevrin, Chau, Kwon, Simona C., Yi, Stella S.
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container_end_page 1058
container_issue 12
container_start_page 1043
container_title Cancer causes & control
container_volume 34
creator Chebli, Perla
Đoàn, Lan N.
Thompson, Rachel L.
Chin, Matthew
Sabounchi, Nasim
Foster, Victoria
Huang, Terry T. K.
Trinh-Shevrin, Chau
Kwon, Simona C.
Yi, Stella S.
description Purpose To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment. Methods We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action. Results Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity. Conclusion Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space.
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GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action. Results Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity. Conclusion Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space.</description><identifier>ISSN: 0957-5243</identifier><identifier>EISSN: 1573-7225</identifier><identifier>DOI: 10.1007/s10552-023-01751-6</identifier><identifier>PMID: 37481755</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Biomedical and Life Sciences ; Biomedicine ; Cancer Research ; Collective action ; Community involvement ; Community participation ; Community supported agriculture ; Cross cutting ; Diet ; Education ; Epidemiology ; Ethnic factors ; Food ; Food security ; Food waste ; Gardening ; Health risks ; Hematology ; Humans ; Nutrition ; Nutrition education ; Nutrition Policy ; Nutritional Status ; Oncology ; Original Paper ; Programming ; Public Health ; Refuse Disposal ; Systems science ; Traditional foods ; Urban environments ; Workshops</subject><ispartof>Cancer causes &amp; control, 2023-12, Vol.34 (12), p.1043-1058</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. corrected publication 2024. 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K.</creatorcontrib><creatorcontrib>Trinh-Shevrin, Chau</creatorcontrib><creatorcontrib>Kwon, Simona C.</creatorcontrib><creatorcontrib>Yi, Stella S.</creatorcontrib><title>Identifying opportunities for collective action around community nutrition programming through participatory systems science</title><title>Cancer causes &amp; control</title><addtitle>Cancer Causes Control</addtitle><addtitle>Cancer Causes Control</addtitle><description>Purpose To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment. Methods We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action. Results Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity. Conclusion Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). 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K.</au><au>Trinh-Shevrin, Chau</au><au>Kwon, Simona C.</au><au>Yi, Stella S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identifying opportunities for collective action around community nutrition programming through participatory systems science</atitle><jtitle>Cancer causes &amp; control</jtitle><stitle>Cancer Causes Control</stitle><addtitle>Cancer Causes Control</addtitle><date>2023-12-01</date><risdate>2023</risdate><volume>34</volume><issue>12</issue><spage>1043</spage><epage>1058</epage><pages>1043-1058</pages><issn>0957-5243</issn><eissn>1573-7225</eissn><abstract>Purpose To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment. Methods We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action. Results Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity. Conclusion Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>37481755</pmid><doi>10.1007/s10552-023-01751-6</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0003-1826-4728</orcidid><orcidid>https://orcid.org/0000-0002-9943-2609</orcidid><orcidid>https://orcid.org/0000-0002-8027-8779</orcidid><orcidid>https://orcid.org/0000-0003-2398-704X</orcidid><orcidid>https://orcid.org/0000-0001-9635-0512</orcidid><orcidid>https://orcid.org/0000-0002-3042-7887</orcidid><orcidid>https://orcid.org/0000-0001-5544-5187</orcidid><orcidid>https://orcid.org/0000-0002-0344-442X</orcidid></addata></record>
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subjects Biomedical and Life Sciences
Biomedicine
Cancer Research
Collective action
Community involvement
Community participation
Community supported agriculture
Cross cutting
Diet
Education
Epidemiology
Ethnic factors
Food
Food security
Food waste
Gardening
Health risks
Hematology
Humans
Nutrition
Nutrition education
Nutrition Policy
Nutritional Status
Oncology
Original Paper
Programming
Public Health
Refuse Disposal
Systems science
Traditional foods
Urban environments
Workshops
title Identifying opportunities for collective action around community nutrition programming through participatory systems science
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