Identifying opportunities for collective action around community nutrition programming through participatory systems science
Purpose To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment. Methods We convened four in-person w...
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Veröffentlicht in: | Cancer causes & control 2023-12, Vol.34 (12), p.1043-1058 |
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creator | Chebli, Perla Đoàn, Lan N. Thompson, Rachel L. Chin, Matthew Sabounchi, Nasim Foster, Victoria Huang, Terry T. K. Trinh-Shevrin, Chau Kwon, Simona C. Yi, Stella S. |
description | Purpose
To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment.
Methods
We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action.
Results
Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity.
Conclusion
Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space. |
doi_str_mv | 10.1007/s10552-023-01751-6 |
format | Article |
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To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment.
Methods
We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action.
Results
Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity.
Conclusion
Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space.</description><identifier>ISSN: 0957-5243</identifier><identifier>EISSN: 1573-7225</identifier><identifier>DOI: 10.1007/s10552-023-01751-6</identifier><identifier>PMID: 37481755</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Biomedical and Life Sciences ; Biomedicine ; Cancer Research ; Collective action ; Community involvement ; Community participation ; Community supported agriculture ; Cross cutting ; Diet ; Education ; Epidemiology ; Ethnic factors ; Food ; Food security ; Food waste ; Gardening ; Health risks ; Hematology ; Humans ; Nutrition ; Nutrition education ; Nutrition Policy ; Nutritional Status ; Oncology ; Original Paper ; Programming ; Public Health ; Refuse Disposal ; Systems science ; Traditional foods ; Urban environments ; Workshops</subject><ispartof>Cancer causes & control, 2023-12, Vol.34 (12), p.1043-1058</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023. corrected publication 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Nature Switzerland AG.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-7ad6a9920b19e430465dee96628f03d4d41480644b3b173dec66620d22f271483</citedby><cites>FETCH-LOGICAL-c375t-7ad6a9920b19e430465dee96628f03d4d41480644b3b173dec66620d22f271483</cites><orcidid>0000-0003-1826-4728 ; 0000-0002-9943-2609 ; 0000-0002-8027-8779 ; 0000-0003-2398-704X ; 0000-0001-9635-0512 ; 0000-0002-3042-7887 ; 0000-0001-5544-5187 ; 0000-0002-0344-442X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10552-023-01751-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10552-023-01751-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37481755$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chebli, Perla</creatorcontrib><creatorcontrib>Đoàn, Lan N.</creatorcontrib><creatorcontrib>Thompson, Rachel L.</creatorcontrib><creatorcontrib>Chin, Matthew</creatorcontrib><creatorcontrib>Sabounchi, Nasim</creatorcontrib><creatorcontrib>Foster, Victoria</creatorcontrib><creatorcontrib>Huang, Terry T. K.</creatorcontrib><creatorcontrib>Trinh-Shevrin, Chau</creatorcontrib><creatorcontrib>Kwon, Simona C.</creatorcontrib><creatorcontrib>Yi, Stella S.</creatorcontrib><title>Identifying opportunities for collective action around community nutrition programming through participatory systems science</title><title>Cancer causes & control</title><addtitle>Cancer Causes Control</addtitle><addtitle>Cancer Causes Control</addtitle><description>Purpose
To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment.
Methods
We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action.
Results
Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity.
Conclusion
Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space.</description><subject>Biomedical and Life Sciences</subject><subject>Biomedicine</subject><subject>Cancer Research</subject><subject>Collective action</subject><subject>Community involvement</subject><subject>Community participation</subject><subject>Community supported agriculture</subject><subject>Cross cutting</subject><subject>Diet</subject><subject>Education</subject><subject>Epidemiology</subject><subject>Ethnic factors</subject><subject>Food</subject><subject>Food security</subject><subject>Food waste</subject><subject>Gardening</subject><subject>Health risks</subject><subject>Hematology</subject><subject>Humans</subject><subject>Nutrition</subject><subject>Nutrition education</subject><subject>Nutrition Policy</subject><subject>Nutritional Status</subject><subject>Oncology</subject><subject>Original Paper</subject><subject>Programming</subject><subject>Public Health</subject><subject>Refuse Disposal</subject><subject>Systems science</subject><subject>Traditional foods</subject><subject>Urban environments</subject><subject>Workshops</subject><issn>0957-5243</issn><issn>1573-7225</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kUuLFDEUhYMoTjv6B1xIgRs3pTfvrqUMPgYG3Og6pJNbPRmqkjJJCQX-eNPTo4ILV3dxvnPugUPISwpvKYB-VyhIyXpgvAeqJe3VI7KjUvNeMyYfkx0MUveSCX5BnpVyBwBSMXhKLrgW--aQO_Lz2mOsYdxCPHZpWVKuaww1YOnGlDuXpgldDT-ws-2k2Nmc1uibMM8ncOviWnO4l5acjtnO8ymq3jbueNstNtfgwmJryltXtlJxLl1xAaPD5-TJaKeCLx7uJfn28cPXq8_9zZdP11fvb3rHtay9tl7ZYWBwoAMKDkJJjzgoxfYjcC-8oGIPSogDP1DNPTrVNPCMjUw3iV-SN-fc1vD7iqWaORSH02QjprUYtm8JIKhiDX39D3qX1hxbu0ZpOmihQTSKnSmXUykZR7PkMNu8GQrmtI05b2PaNuZ-G6Oa6dVD9HqY0f-x_B6jAfwMlCbFI-a_v_8T-wv9S5w5</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Chebli, Perla</creator><creator>Đoàn, Lan N.</creator><creator>Thompson, Rachel L.</creator><creator>Chin, Matthew</creator><creator>Sabounchi, Nasim</creator><creator>Foster, Victoria</creator><creator>Huang, Terry T. K.</creator><creator>Trinh-Shevrin, Chau</creator><creator>Kwon, Simona C.</creator><creator>Yi, Stella S.</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7TO</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-1826-4728</orcidid><orcidid>https://orcid.org/0000-0002-9943-2609</orcidid><orcidid>https://orcid.org/0000-0002-8027-8779</orcidid><orcidid>https://orcid.org/0000-0003-2398-704X</orcidid><orcidid>https://orcid.org/0000-0001-9635-0512</orcidid><orcidid>https://orcid.org/0000-0002-3042-7887</orcidid><orcidid>https://orcid.org/0000-0001-5544-5187</orcidid><orcidid>https://orcid.org/0000-0002-0344-442X</orcidid></search><sort><creationdate>20231201</creationdate><title>Identifying opportunities for collective action around community nutrition programming through participatory systems science</title><author>Chebli, Perla ; Đoàn, Lan N. ; Thompson, Rachel L. ; Chin, Matthew ; Sabounchi, Nasim ; Foster, Victoria ; Huang, Terry T. K. ; Trinh-Shevrin, Chau ; Kwon, Simona C. ; Yi, Stella S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-7ad6a9920b19e430465dee96628f03d4d41480644b3b173dec66620d22f271483</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Biomedical and Life Sciences</topic><topic>Biomedicine</topic><topic>Cancer Research</topic><topic>Collective action</topic><topic>Community involvement</topic><topic>Community participation</topic><topic>Community supported agriculture</topic><topic>Cross cutting</topic><topic>Diet</topic><topic>Education</topic><topic>Epidemiology</topic><topic>Ethnic factors</topic><topic>Food</topic><topic>Food security</topic><topic>Food waste</topic><topic>Gardening</topic><topic>Health risks</topic><topic>Hematology</topic><topic>Humans</topic><topic>Nutrition</topic><topic>Nutrition education</topic><topic>Nutrition Policy</topic><topic>Nutritional Status</topic><topic>Oncology</topic><topic>Original Paper</topic><topic>Programming</topic><topic>Public Health</topic><topic>Refuse Disposal</topic><topic>Systems science</topic><topic>Traditional foods</topic><topic>Urban environments</topic><topic>Workshops</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chebli, Perla</creatorcontrib><creatorcontrib>Đoàn, Lan N.</creatorcontrib><creatorcontrib>Thompson, Rachel L.</creatorcontrib><creatorcontrib>Chin, Matthew</creatorcontrib><creatorcontrib>Sabounchi, Nasim</creatorcontrib><creatorcontrib>Foster, Victoria</creatorcontrib><creatorcontrib>Huang, Terry T. K.</creatorcontrib><creatorcontrib>Trinh-Shevrin, Chau</creatorcontrib><creatorcontrib>Kwon, Simona C.</creatorcontrib><creatorcontrib>Yi, Stella S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><jtitle>Cancer causes & control</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chebli, Perla</au><au>Đoàn, Lan N.</au><au>Thompson, Rachel L.</au><au>Chin, Matthew</au><au>Sabounchi, Nasim</au><au>Foster, Victoria</au><au>Huang, Terry T. K.</au><au>Trinh-Shevrin, Chau</au><au>Kwon, Simona C.</au><au>Yi, Stella S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identifying opportunities for collective action around community nutrition programming through participatory systems science</atitle><jtitle>Cancer causes & control</jtitle><stitle>Cancer Causes Control</stitle><addtitle>Cancer Causes Control</addtitle><date>2023-12-01</date><risdate>2023</risdate><volume>34</volume><issue>12</issue><spage>1043</spage><epage>1058</epage><pages>1043-1058</pages><issn>0957-5243</issn><eissn>1573-7225</eissn><abstract>Purpose
To apply principles of group model building (GMB), a participatory systems science approach, to identify barriers and opportunities for collective impact around nutrition programming to reduce cancer risk for immigrant communities in an urban environment.
Methods
We convened four in-person workshops applying GMB with nine community partners to generate causal loop diagrams (CLDs)—a visual representation of hypothesized causal relationships between variables and feedback structures within a system. GMB workshops prompted participants to collaboratively identify programmatic goals and challenges related to (1) community gardening, (2) nutrition education, (3) food assistance programs, and (4) community-supported agriculture. Participants then attended a plenary session to integrate findings from all workshops and identify cross-cutting ideas for collective action.
Results
Several multilevel barriers to nutrition programming emerged: (1) food policies center the diets and practices of White Americans and inhibit culturally tailored food guidelines and funding for culturally appropriate nutrition education; (2) the lack of culturally tailored nutrition education in communities is a missed opportunity for fostering pride in immigrant food culture and sustainment of traditional food practices; and (3) the limited availability of traditional ethnic produce in food assistance programs serving historically marginalized immigrant communities increases food waste and worsens food insecurity.
Conclusion
Emergent themes coalesced around the need to embed cultural tailoring into all levels of the food system, while also considering other characteristics of communities being reached (e.g., language needs). These efforts require coordinated actions related to food policy and advocacy, to better institutionalize these practices within the nutrition space.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>37481755</pmid><doi>10.1007/s10552-023-01751-6</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0003-1826-4728</orcidid><orcidid>https://orcid.org/0000-0002-9943-2609</orcidid><orcidid>https://orcid.org/0000-0002-8027-8779</orcidid><orcidid>https://orcid.org/0000-0003-2398-704X</orcidid><orcidid>https://orcid.org/0000-0001-9635-0512</orcidid><orcidid>https://orcid.org/0000-0002-3042-7887</orcidid><orcidid>https://orcid.org/0000-0001-5544-5187</orcidid><orcidid>https://orcid.org/0000-0002-0344-442X</orcidid></addata></record> |
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subjects | Biomedical and Life Sciences Biomedicine Cancer Research Collective action Community involvement Community participation Community supported agriculture Cross cutting Diet Education Epidemiology Ethnic factors Food Food security Food waste Gardening Health risks Hematology Humans Nutrition Nutrition education Nutrition Policy Nutritional Status Oncology Original Paper Programming Public Health Refuse Disposal Systems science Traditional foods Urban environments Workshops |
title | Identifying opportunities for collective action around community nutrition programming through participatory systems science |
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