Exploration of computational approaches to predict the structural features and recent trends in α‐amylase production for industrial applications

Amylases are biologically active enzymes that can hydrolyze starch to produce dextrin, glucose, maltose, and oligosaccharides. The amylases contribute approximately 30% to the global industrial enzyme market. The globally produced amylases are widely used in textile, biofuel, starch processing, food...

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Veröffentlicht in:	Biotechnology and bioengineering 2023-08, Vol.120 (8), p.2092-2116
Hauptverfasser:	Shad, Mohsin, Hussain, Naveed, Usman, Muhammad, Akhtar, Muhammad W., Sajjad, Muhammad
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylases Archaea Biodiversity Biofuels Biological activity Bioremediation Biosynthesis Comparative analysis Comparative studies Dextrin Enzymes Eukaryotes extremozymes Fermentation Food processing Helices industrial application Industrial applications Maltose microbial enzymes Microorganisms Nucleotide sequence Oligosaccharides Phylogeny Physiochemistry Production methods Reviews Starch Structural analysis Structure-function relationships Trends α-Amylase
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