Development of water-dispersible Dy(III)-based organic framework as a fluorescent and electrochemical probe for quantitative detection of tannic acid in real alcoholic and fruit beverages

Tannic acid (TA) is a water-soluble polyphenol and used in beverages, medical fields as clarifying and additive agents. In daily life, TA is unavoidable, and excessive consumption of tannin containing foods can harm health. Thus, rapid and sensitive quantification is highly necessary. Herein, an eco...

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Veröffentlicht in:	Analytica chimica acta 2023-09, Vol.1274, p.341582-341582, Article 341582
Hauptverfasser:	Arul, P., Nandhini, C., Huang, Sheng-Tung, Gowthaman, N.S.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antenna effect Beverage samples Beverages Carbon Fluorescence quenching Fluorescent Dyes Fruit Metal-organic framework Reproducibility of Results Tannic acid Tannins Water
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