The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers

Reducing consumption of animal products is a critically important challenge in efforts to mitigate the climate crisis. Despite this, meals containing animal products are often presented as the default versus more environmentally sustainable vegetarian or vegan options. We tested whether vegetarian a...

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Veröffentlicht in:	Appetite 2023-09, Vol.188, p.106767-106767, Article 106767
Hauptverfasser:	Berke, Alex, Larson, Kent
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavior change Choice architecture Diet Environment Field experiment
Online-Zugang:	Volltext
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