Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity

Omega-3 fatty acids (w-3 FA) have anti-inflammatory effects and improve mitochondrial function. Nonetheless, little is known about their effect on mitochondrial bioenergetics of peripheral blood mononuclear cells (PBMCs) in individuals with obesity. Thus, this study aimed to determine the mitochondr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Journal of nutritional biochemistry 2023-10, Vol.120, p.109415-109415, Article 109415
Hauptverfasser:	Borja-Magno, Angélica I., Furuzawa-Carballeda, Janette, Guevara-Cruz, Martha, Arias, Clorinda, Granados, Julio, Bourges, Hector, Tovar, Armando R., Sears, Barry, Noriega, Lilia G., Gómez, Francisco Enrique
Format:	Artikel
Sprache:	eng
Schlagworte:	bioenergetics health index extracellular acidification rate low-grade inflammation mitochondrial bioenergetics dysfunction oxygen consumption rate peripheral blood mononuclear cells PUFA
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!