Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility
In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the follo...
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| creator | Sallam, Sobhy M. A. Ibrahim, Mahmoud A. M. Allam, Ali M. El-Waziry, Ahmed M. Attia, Marwa F. A. Elazab, Mahmoud A. El-Nile, Amr E. A. El-Zaiat, Hani M. |
| description | In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the following: (1) basal substrate (50% concentrate: 50% forage) was incubated humic at 0, 2, 4, and 6 g/kg DM; (2) fulvic at 0, 1, 2, and 3 g/kg DM; and (3) a combination of humic and fulvic (in a 2:1 ratio) at 0, 3, 6, and 9 g/kg DM" of treatments. The results of Exp. 1 revealed that methane (CH
4
) production was linearly decreased (
P
|
| doi_str_mv | 10.1007/s11250-023-03672-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2836292299</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2836292299</sourcerecordid><originalsourceid>FETCH-LOGICAL-c359t-884f0be497299adcd66d79e785588d15ebea1e847e6636c05d973436c41e8ed43</originalsourceid><addsrcrecordid>eNqFksGO1SAUhhujca6jL-DCkLhxMVUotFB3ZnTUZBI3um4onFbGFq5AbzKP6Ft52o6auNAVh_985_yE_EXxlNGXjFL5KjFW1bSkFS8pb2RVynvFgdWSl1Jwdb84UCraUkghz4pHKd1QimOqeViccQR4K-tD8eMKwDo_krd61sksiYxB50S-LrMzJEQyLNMJK22cJXoKHlbReWLC3Duvswv-9Xo_uRwD0d7ul1PA8wQpu3FjEgmeuPmoTd7KAW2RyPobXJCIZl5PKMYZUFsHyFFHPUOGmC62tfqICnaJX3J0WCRi3bg69G5y-fZx8WDQU4Ind-d58eXq3efLD-X1p_cfL99cl4bXbS6VEgPtQbSyalttjW0aK1uQqq6VsqyGHjQDJSQ0DW8MrW0rucBKoApW8PPixb73GMP3Bf272SUD06Q9hCV1nNW8opKr5r9opXhTtRU-BNHnf6E3YYn4KRtVN4pRsXpXO2ViSCnC0B2jm3W87Rjt1kx0eyY6zES3ZaKTOPTsbvXSz2B_j_wKAQJ8BxK2_Ajxj_c_1v4EFNfFdw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2835681044</pqid></control><display><type>article</type><title>Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility</title><source>Springer Nature - Complete Springer Journals</source><creator>Sallam, Sobhy M. A. ; Ibrahim, Mahmoud A. M. ; Allam, Ali M. ; El-Waziry, Ahmed M. ; Attia, Marwa F. A. ; Elazab, Mahmoud A. ; El-Nile, Amr E. A. ; El-Zaiat, Hani M.</creator><creatorcontrib>Sallam, Sobhy M. A. ; Ibrahim, Mahmoud A. M. ; Allam, Ali M. ; El-Waziry, Ahmed M. ; Attia, Marwa F. A. ; Elazab, Mahmoud A. ; El-Nile, Amr E. A. ; El-Zaiat, Hani M.</creatorcontrib><description><![CDATA[In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the following: (1) basal substrate (50% concentrate: 50% forage) was incubated humic at 0, 2, 4, and 6 g/kg DM; (2) fulvic at 0, 1, 2, and 3 g/kg DM; and (3) a combination of humic and fulvic (in a 2:1 ratio) at 0, 3, 6, and 9 g/kg DM" of treatments. The results of Exp. 1 revealed that methane (CH
4
) production was linearly decreased (
P
< 0.001) upon increasing humic doses. Whereas, the combination of fulvic acid with humic acid resulted in a quadratic decrease (
P
< 0.001) in net CH
4
production. Supplementing humic and fulvic acids, either separately or in combination, resulted in reduced (
P
< 0.05) ammonia nitrogen (NH
3
-N) and total volatile fatty acid (VFA) concentrations. In Exp. 2 to further examine the findings obtained in Exp. 1, forty Damascus non-lactating goats (2–3 years of age and body weight 29 ± 1.5 kg) were fed the same basal diet as in Exp. 1, plus one of four treatments. Treatments were the following: (1) control (no supplement); (2) basal diet plus 5 g humic alone; (3) basal diet plus 2.5 g fulvic alone, and (4) basal diet plus 7.5 g their combination. Goats fed diets supplemented with humic acid, fulvic acid, either alone or in combination, increased concentrations of butyrate (
P
= 0.003), total VFA (
P
< 0.001), and improved (
P
< 0.001) digestibility of nutrients, but reduced (
P
< 0.001) ruminal NH
3
-N concentrations. In conclusion, applying humic and fulvic acids alone or in combination attenuated in vitro CH
4
production, while improved intake and diet digestibility without adverse effect on rumen fermentation profiles in Damascus goats.]]></description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-023-03672-7</identifier><identifier>PMID: 37433975</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>adverse effects ; Ammonia ; ammonium nitrogen ; Biomedical and Life Sciences ; Body weight ; butyrates ; Diet ; Digestibility ; Fatty acids ; feed intake ; Fermentation ; forage ; Fulvic acids ; Goats ; Humic acids ; In vivo methods and tests ; Ions ; Life Sciences ; Methane ; Nitrogen ; Nutrients ; Regular Articles ; rumen fermentation ; Substrates ; Veterinary Medicine/Veterinary Science ; volatile fatty acids ; Zoology</subject><ispartof>Tropical animal health and production, 2023-08, Vol.55 (4), p.265-265, Article 265</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c359t-884f0be497299adcd66d79e785588d15ebea1e847e6636c05d973436c41e8ed43</cites><orcidid>0000-0002-8790-8577</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-023-03672-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-023-03672-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37433975$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sallam, Sobhy M. A.</creatorcontrib><creatorcontrib>Ibrahim, Mahmoud A. M.</creatorcontrib><creatorcontrib>Allam, Ali M.</creatorcontrib><creatorcontrib>El-Waziry, Ahmed M.</creatorcontrib><creatorcontrib>Attia, Marwa F. A.</creatorcontrib><creatorcontrib>Elazab, Mahmoud A.</creatorcontrib><creatorcontrib>El-Nile, Amr E. A.</creatorcontrib><creatorcontrib>El-Zaiat, Hani M.</creatorcontrib><title>Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description><![CDATA[In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the following: (1) basal substrate (50% concentrate: 50% forage) was incubated humic at 0, 2, 4, and 6 g/kg DM; (2) fulvic at 0, 1, 2, and 3 g/kg DM; and (3) a combination of humic and fulvic (in a 2:1 ratio) at 0, 3, 6, and 9 g/kg DM" of treatments. The results of Exp. 1 revealed that methane (CH
4
) production was linearly decreased (
P
< 0.001) upon increasing humic doses. Whereas, the combination of fulvic acid with humic acid resulted in a quadratic decrease (
P
< 0.001) in net CH
4
production. Supplementing humic and fulvic acids, either separately or in combination, resulted in reduced (
P
< 0.05) ammonia nitrogen (NH
3
-N) and total volatile fatty acid (VFA) concentrations. In Exp. 2 to further examine the findings obtained in Exp. 1, forty Damascus non-lactating goats (2–3 years of age and body weight 29 ± 1.5 kg) were fed the same basal diet as in Exp. 1, plus one of four treatments. Treatments were the following: (1) control (no supplement); (2) basal diet plus 5 g humic alone; (3) basal diet plus 2.5 g fulvic alone, and (4) basal diet plus 7.5 g their combination. Goats fed diets supplemented with humic acid, fulvic acid, either alone or in combination, increased concentrations of butyrate (
P
= 0.003), total VFA (
P
< 0.001), and improved (
P
< 0.001) digestibility of nutrients, but reduced (
P
< 0.001) ruminal NH
3
-N concentrations. In conclusion, applying humic and fulvic acids alone or in combination attenuated in vitro CH
4
production, while improved intake and diet digestibility without adverse effect on rumen fermentation profiles in Damascus goats.]]></description><subject>adverse effects</subject><subject>Ammonia</subject><subject>ammonium nitrogen</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>butyrates</subject><subject>Diet</subject><subject>Digestibility</subject><subject>Fatty acids</subject><subject>feed intake</subject><subject>Fermentation</subject><subject>forage</subject><subject>Fulvic acids</subject><subject>Goats</subject><subject>Humic acids</subject><subject>In vivo methods and tests</subject><subject>Ions</subject><subject>Life Sciences</subject><subject>Methane</subject><subject>Nitrogen</subject><subject>Nutrients</subject><subject>Regular Articles</subject><subject>rumen fermentation</subject><subject>Substrates</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>volatile fatty acids</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqFksGO1SAUhhujca6jL-DCkLhxMVUotFB3ZnTUZBI3um4onFbGFq5AbzKP6Ft52o6auNAVh_985_yE_EXxlNGXjFL5KjFW1bSkFS8pb2RVynvFgdWSl1Jwdb84UCraUkghz4pHKd1QimOqeViccQR4K-tD8eMKwDo_krd61sksiYxB50S-LrMzJEQyLNMJK22cJXoKHlbReWLC3Duvswv-9Xo_uRwD0d7ul1PA8wQpu3FjEgmeuPmoTd7KAW2RyPobXJCIZl5PKMYZUFsHyFFHPUOGmC62tfqICnaJX3J0WCRi3bg69G5y-fZx8WDQU4Ind-d58eXq3efLD-X1p_cfL99cl4bXbS6VEgPtQbSyalttjW0aK1uQqq6VsqyGHjQDJSQ0DW8MrW0rucBKoApW8PPixb73GMP3Bf272SUD06Q9hCV1nNW8opKr5r9opXhTtRU-BNHnf6E3YYn4KRtVN4pRsXpXO2ViSCnC0B2jm3W87Rjt1kx0eyY6zES3ZaKTOPTsbvXSz2B_j_wKAQJ8BxK2_Ajxj_c_1v4EFNfFdw</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Sallam, Sobhy M. 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A. ; Ibrahim, Mahmoud A. M. ; Allam, Ali M. ; El-Waziry, Ahmed M. ; Attia, Marwa F. A. ; Elazab, Mahmoud A. ; El-Nile, Amr E. A. ; El-Zaiat, Hani M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-884f0be497299adcd66d79e785588d15ebea1e847e6636c05d973436c41e8ed43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>adverse effects</topic><topic>Ammonia</topic><topic>ammonium nitrogen</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight</topic><topic>butyrates</topic><topic>Diet</topic><topic>Digestibility</topic><topic>Fatty acids</topic><topic>feed intake</topic><topic>Fermentation</topic><topic>forage</topic><topic>Fulvic acids</topic><topic>Goats</topic><topic>Humic acids</topic><topic>In vivo methods and tests</topic><topic>Ions</topic><topic>Life Sciences</topic><topic>Methane</topic><topic>Nitrogen</topic><topic>Nutrients</topic><topic>Regular Articles</topic><topic>rumen fermentation</topic><topic>Substrates</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>volatile fatty acids</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sallam, Sobhy M. 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A.</au><au>Ibrahim, Mahmoud A. M.</au><au>Allam, Ali M.</au><au>El-Waziry, Ahmed M.</au><au>Attia, Marwa F. A.</au><au>Elazab, Mahmoud A.</au><au>El-Nile, Amr E. A.</au><au>El-Zaiat, Hani M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2023-08-01</date><risdate>2023</risdate><volume>55</volume><issue>4</issue><spage>265</spage><epage>265</epage><pages>265-265</pages><artnum>265</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract><![CDATA[In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the following: (1) basal substrate (50% concentrate: 50% forage) was incubated humic at 0, 2, 4, and 6 g/kg DM; (2) fulvic at 0, 1, 2, and 3 g/kg DM; and (3) a combination of humic and fulvic (in a 2:1 ratio) at 0, 3, 6, and 9 g/kg DM" of treatments. The results of Exp. 1 revealed that methane (CH
4
) production was linearly decreased (
P
< 0.001) upon increasing humic doses. Whereas, the combination of fulvic acid with humic acid resulted in a quadratic decrease (
P
< 0.001) in net CH
4
production. Supplementing humic and fulvic acids, either separately or in combination, resulted in reduced (
P
< 0.05) ammonia nitrogen (NH
3
-N) and total volatile fatty acid (VFA) concentrations. In Exp. 2 to further examine the findings obtained in Exp. 1, forty Damascus non-lactating goats (2–3 years of age and body weight 29 ± 1.5 kg) were fed the same basal diet as in Exp. 1, plus one of four treatments. Treatments were the following: (1) control (no supplement); (2) basal diet plus 5 g humic alone; (3) basal diet plus 2.5 g fulvic alone, and (4) basal diet plus 7.5 g their combination. Goats fed diets supplemented with humic acid, fulvic acid, either alone or in combination, increased concentrations of butyrate (
P
= 0.003), total VFA (
P
< 0.001), and improved (
P
< 0.001) digestibility of nutrients, but reduced (
P
< 0.001) ruminal NH
3
-N concentrations. In conclusion, applying humic and fulvic acids alone or in combination attenuated in vitro CH
4
production, while improved intake and diet digestibility without adverse effect on rumen fermentation profiles in Damascus goats.]]></abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>37433975</pmid><doi>10.1007/s11250-023-03672-7</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-8790-8577</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2023-08, Vol.55 (4), p.265-265, Article 265 |
| issn | 0049-4747 1573-7438 |
| language | eng |
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| source | Springer Nature - Complete Springer Journals |
| subjects | adverse effects Ammonia ammonium nitrogen Biomedical and Life Sciences Body weight butyrates Diet Digestibility Fatty acids feed intake Fermentation forage Fulvic acids Goats Humic acids In vivo methods and tests Ions Life Sciences Methane Nitrogen Nutrients Regular Articles rumen fermentation Substrates Veterinary Medicine/Veterinary Science volatile fatty acids Zoology |
| title | Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility |
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