Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.)

•Anthocyanins but not carotenoids determine the color of sweet cherry fruits.•The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins.•The content of 85 flavonols differed between red and red-yellow sweet cherries.•Fifteen key structural genes were involved in...

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Veröffentlicht in:	Gene 2023-09, Vol.880, p.147602-147602, Article 147602
Hauptverfasser:	Chu, Liwei, Zheng, Wei, Wang, Jiao, Wang, Zhen, Zhao, Wei, Zhao, Baixia, Xu, Guohui, Xiao, Min, Lou, Xin, Pan, Fengrong, Zhou, Yongbin
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Flavonoid metabolic pathway Flavonoids - metabolism Flavonols Fruit - metabolism Fruit color Glucosides - metabolism Metabolome Prunus avium - chemistry Prunus avium - genetics Prunus avium - metabolism Sweet cherry Transcriptome
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