Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.)
•Anthocyanins but not carotenoids determine the color of sweet cherry fruits.•The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins.•The content of 85 flavonols differed between red and red-yellow sweet cherries.•Fifteen key structural genes were involved in...
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| Veröffentlicht in: | Gene 2023-09, Vol.880, p.147602-147602, Article 147602 |
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| creator | Chu, Liwei Zheng, Wei Wang, Jiao Wang, Zhen Zhao, Wei Zhao, Baixia Xu, Guohui Xiao, Min Lou, Xin Pan, Fengrong Zhou, Yongbin |
| description | •Anthocyanins but not carotenoids determine the color of sweet cherry fruits.•The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins.•The content of 85 flavonols differed between red and red-yellow sweet cherries.•Fifteen key structural genes were involved in the flavonoid metabolic pathway.
The color of a fruit is an important contributor to the perception of its nutritional value. It is widely acknowledged that the color of sweet cherry changes obviously during ripening. Variations in anthocyanins and flavonoids account for the heterogeneous color of sweet cherries. In this study, we showed that anthocyanins but not carotenoids determine the color of sweet cherry fruits. The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins, including Cyanidin-3-O-arabinoside, Cyanidin-3,5-O-diglucoside, Cyanidin 3-xyloside, Peonidin-3-O-glucoside, Peonidin-3-O-rutinoside, Cyanidin-3-O-galactoside, Cyanidin-3-O-glucoside (Kuromanin), Peonidin-3-O-rutinoside-5-O-glucoside, Pelargonidin-3-O-glucoside and Pelargonidin-3-O-rutinoside. The content of 85 flavonols differed between red and red-yellow sweet cherries. The transcriptional analysis identified 15 key structural genes involved in the flavonoid metabolic pathway and four R2R3-MYB transcription factors. The expression level of Pac4CL, PacPAL, PacCHS1, PacCHS2, PacCHI, PacF3H1, PacF3H2, PacF3′H, PacDFR, PacANS1, PacANS2, PacBZ1 and four R2R3-MYB were positively correlated with anthocyanin content (ps |
| doi_str_mv | 10.1016/j.gene.2023.147602 |
| format | Article |
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The color of a fruit is an important contributor to the perception of its nutritional value. It is widely acknowledged that the color of sweet cherry changes obviously during ripening. Variations in anthocyanins and flavonoids account for the heterogeneous color of sweet cherries. In this study, we showed that anthocyanins but not carotenoids determine the color of sweet cherry fruits. The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins, including Cyanidin-3-O-arabinoside, Cyanidin-3,5-O-diglucoside, Cyanidin 3-xyloside, Peonidin-3-O-glucoside, Peonidin-3-O-rutinoside, Cyanidin-3-O-galactoside, Cyanidin-3-O-glucoside (Kuromanin), Peonidin-3-O-rutinoside-5-O-glucoside, Pelargonidin-3-O-glucoside and Pelargonidin-3-O-rutinoside. The content of 85 flavonols differed between red and red-yellow sweet cherries. The transcriptional analysis identified 15 key structural genes involved in the flavonoid metabolic pathway and four R2R3-MYB transcription factors. The expression level of Pac4CL, PacPAL, PacCHS1, PacCHS2, PacCHI, PacF3H1, PacF3H2, PacF3′H, PacDFR, PacANS1, PacANS2, PacBZ1 and four R2R3-MYB were positively correlated with anthocyanin content (ps < 0.05). PacFLS1, PacFLS2 and PacFLS3 expression was negatively correlated with anthocyanin content but positively correlated with flavonols content (ps < 0.05). Overall, our findings suggests that the heterogeneous expression of structural genes in the flavonoid metabolic pathway accounts for the variation in levels of final metabolites, leading to differences between red ‘Red-Light’ and red-yellow ‘Bright Pearl’.</description><identifier>ISSN: 0378-1119</identifier><identifier>EISSN: 1879-0038</identifier><identifier>DOI: 10.1016/j.gene.2023.147602</identifier><identifier>PMID: 37422177</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Anthocyanins ; Flavonoid metabolic pathway ; Flavonoids - metabolism ; Flavonols ; Fruit - metabolism ; Fruit color ; Glucosides - metabolism ; Metabolome ; Prunus avium - chemistry ; Prunus avium - genetics ; Prunus avium - metabolism ; Sweet cherry ; Transcriptome</subject><ispartof>Gene, 2023-09, Vol.880, p.147602-147602, Article 147602</ispartof><rights>2023 Elsevier B.V.</rights><rights>Copyright © 2023 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c356t-ea12e23c4e38faa2a247b23e9b85935390a2b8e02c04d8f220cf5e3177fd43323</citedby><cites>FETCH-LOGICAL-c356t-ea12e23c4e38faa2a247b23e9b85935390a2b8e02c04d8f220cf5e3177fd43323</cites><orcidid>0000-0001-5468-9542 ; 0000-0003-0423-2389</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.gene.2023.147602$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37422177$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chu, Liwei</creatorcontrib><creatorcontrib>Zheng, Wei</creatorcontrib><creatorcontrib>Wang, Jiao</creatorcontrib><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Zhao, Wei</creatorcontrib><creatorcontrib>Zhao, Baixia</creatorcontrib><creatorcontrib>Xu, Guohui</creatorcontrib><creatorcontrib>Xiao, Min</creatorcontrib><creatorcontrib>Lou, Xin</creatorcontrib><creatorcontrib>Pan, Fengrong</creatorcontrib><creatorcontrib>Zhou, Yongbin</creatorcontrib><title>Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.)</title><title>Gene</title><addtitle>Gene</addtitle><description>•Anthocyanins but not carotenoids determine the color of sweet cherry fruits.•The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins.•The content of 85 flavonols differed between red and red-yellow sweet cherries.•Fifteen key structural genes were involved in the flavonoid metabolic pathway.
The color of a fruit is an important contributor to the perception of its nutritional value. It is widely acknowledged that the color of sweet cherry changes obviously during ripening. Variations in anthocyanins and flavonoids account for the heterogeneous color of sweet cherries. In this study, we showed that anthocyanins but not carotenoids determine the color of sweet cherry fruits. The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins, including Cyanidin-3-O-arabinoside, Cyanidin-3,5-O-diglucoside, Cyanidin 3-xyloside, Peonidin-3-O-glucoside, Peonidin-3-O-rutinoside, Cyanidin-3-O-galactoside, Cyanidin-3-O-glucoside (Kuromanin), Peonidin-3-O-rutinoside-5-O-glucoside, Pelargonidin-3-O-glucoside and Pelargonidin-3-O-rutinoside. The content of 85 flavonols differed between red and red-yellow sweet cherries. The transcriptional analysis identified 15 key structural genes involved in the flavonoid metabolic pathway and four R2R3-MYB transcription factors. The expression level of Pac4CL, PacPAL, PacCHS1, PacCHS2, PacCHI, PacF3H1, PacF3H2, PacF3′H, PacDFR, PacANS1, PacANS2, PacBZ1 and four R2R3-MYB were positively correlated with anthocyanin content (ps < 0.05). PacFLS1, PacFLS2 and PacFLS3 expression was negatively correlated with anthocyanin content but positively correlated with flavonols content (ps < 0.05). Overall, our findings suggests that the heterogeneous expression of structural genes in the flavonoid metabolic pathway accounts for the variation in levels of final metabolites, leading to differences between red ‘Red-Light’ and red-yellow ‘Bright Pearl’.</description><subject>Anthocyanins</subject><subject>Flavonoid metabolic pathway</subject><subject>Flavonoids - metabolism</subject><subject>Flavonols</subject><subject>Fruit - metabolism</subject><subject>Fruit color</subject><subject>Glucosides - metabolism</subject><subject>Metabolome</subject><subject>Prunus avium - chemistry</subject><subject>Prunus avium - genetics</subject><subject>Prunus avium - metabolism</subject><subject>Sweet cherry</subject><subject>Transcriptome</subject><issn>0378-1119</issn><issn>1879-0038</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9UU2P0zAQtRCILQt_gAPycTkk2OOkSSQuqFo-pEpwgLPl2OOtq8QuttMqv4K_TEIXjsxlZjRvnmbeI-Q1ZyVnfPvuWD6gxxIYiJJXzZbBE7LhbdMVjIn2Kdkw0bQF57y7IS9SOrIl6hqekxvRVAC8aTbk1y6MJxVVdmekyqthTi7RYGk-IDXOWozoNVLnqR3UOfjgDB0xqz4MTtOTyoeLmqmZovMPVIch_Cl6zBdETyOaYsZhCJeF3KwtTcsgU33AGGd69y1OfkpUnd000n359iV5ZtWQ8NVjviU_Pt5_330u9l8_fdl92Bda1NtcoOKAIHSForVKgYKq6UFg17d1J2rRMQV9iww0q0xrAZi2NYrlZWsqIUDckrsr7ymGnxOmLEeX9HKp8himJKEVNbSsqlYoXKE6hpQiWnmKblRxlpzJ1Qh5lKsRcjVCXo1Ylt488k_9iObfyl_lF8D7KwCXL88Oo0zarVIbF1FnaYL7H_9vbkGbVg</recordid><startdate>20230905</startdate><enddate>20230905</enddate><creator>Chu, Liwei</creator><creator>Zheng, Wei</creator><creator>Wang, Jiao</creator><creator>Wang, Zhen</creator><creator>Zhao, Wei</creator><creator>Zhao, Baixia</creator><creator>Xu, Guohui</creator><creator>Xiao, Min</creator><creator>Lou, Xin</creator><creator>Pan, Fengrong</creator><creator>Zhou, Yongbin</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5468-9542</orcidid><orcidid>https://orcid.org/0000-0003-0423-2389</orcidid></search><sort><creationdate>20230905</creationdate><title>Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.)</title><author>Chu, Liwei ; Zheng, Wei ; Wang, Jiao ; Wang, Zhen ; Zhao, Wei ; Zhao, Baixia ; Xu, Guohui ; Xiao, Min ; Lou, Xin ; Pan, Fengrong ; Zhou, Yongbin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c356t-ea12e23c4e38faa2a247b23e9b85935390a2b8e02c04d8f220cf5e3177fd43323</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Anthocyanins</topic><topic>Flavonoid metabolic pathway</topic><topic>Flavonoids - metabolism</topic><topic>Flavonols</topic><topic>Fruit - metabolism</topic><topic>Fruit color</topic><topic>Glucosides - metabolism</topic><topic>Metabolome</topic><topic>Prunus avium - chemistry</topic><topic>Prunus avium - genetics</topic><topic>Prunus avium - metabolism</topic><topic>Sweet cherry</topic><topic>Transcriptome</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chu, Liwei</creatorcontrib><creatorcontrib>Zheng, Wei</creatorcontrib><creatorcontrib>Wang, Jiao</creatorcontrib><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Zhao, Wei</creatorcontrib><creatorcontrib>Zhao, Baixia</creatorcontrib><creatorcontrib>Xu, Guohui</creatorcontrib><creatorcontrib>Xiao, Min</creatorcontrib><creatorcontrib>Lou, Xin</creatorcontrib><creatorcontrib>Pan, Fengrong</creatorcontrib><creatorcontrib>Zhou, Yongbin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Gene</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chu, Liwei</au><au>Zheng, Wei</au><au>Wang, Jiao</au><au>Wang, Zhen</au><au>Zhao, Wei</au><au>Zhao, Baixia</au><au>Xu, Guohui</au><au>Xiao, Min</au><au>Lou, Xin</au><au>Pan, Fengrong</au><au>Zhou, Yongbin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.)</atitle><jtitle>Gene</jtitle><addtitle>Gene</addtitle><date>2023-09-05</date><risdate>2023</risdate><volume>880</volume><spage>147602</spage><epage>147602</epage><pages>147602-147602</pages><artnum>147602</artnum><issn>0378-1119</issn><eissn>1879-0038</eissn><abstract>•Anthocyanins but not carotenoids determine the color of sweet cherry fruits.•The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins.•The content of 85 flavonols differed between red and red-yellow sweet cherries.•Fifteen key structural genes were involved in the flavonoid metabolic pathway.
The color of a fruit is an important contributor to the perception of its nutritional value. It is widely acknowledged that the color of sweet cherry changes obviously during ripening. Variations in anthocyanins and flavonoids account for the heterogeneous color of sweet cherries. In this study, we showed that anthocyanins but not carotenoids determine the color of sweet cherry fruits. The difference between red-yellow and red sweet cherry may be attributed to seven anthocyanins, including Cyanidin-3-O-arabinoside, Cyanidin-3,5-O-diglucoside, Cyanidin 3-xyloside, Peonidin-3-O-glucoside, Peonidin-3-O-rutinoside, Cyanidin-3-O-galactoside, Cyanidin-3-O-glucoside (Kuromanin), Peonidin-3-O-rutinoside-5-O-glucoside, Pelargonidin-3-O-glucoside and Pelargonidin-3-O-rutinoside. The content of 85 flavonols differed between red and red-yellow sweet cherries. The transcriptional analysis identified 15 key structural genes involved in the flavonoid metabolic pathway and four R2R3-MYB transcription factors. The expression level of Pac4CL, PacPAL, PacCHS1, PacCHS2, PacCHI, PacF3H1, PacF3H2, PacF3′H, PacDFR, PacANS1, PacANS2, PacBZ1 and four R2R3-MYB were positively correlated with anthocyanin content (ps < 0.05). PacFLS1, PacFLS2 and PacFLS3 expression was negatively correlated with anthocyanin content but positively correlated with flavonols content (ps < 0.05). Overall, our findings suggests that the heterogeneous expression of structural genes in the flavonoid metabolic pathway accounts for the variation in levels of final metabolites, leading to differences between red ‘Red-Light’ and red-yellow ‘Bright Pearl’.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>37422177</pmid><doi>10.1016/j.gene.2023.147602</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-5468-9542</orcidid><orcidid>https://orcid.org/0000-0003-0423-2389</orcidid></addata></record> |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Anthocyanins Flavonoid metabolic pathway Flavonoids - metabolism Flavonols Fruit - metabolism Fruit color Glucosides - metabolism Metabolome Prunus avium - chemistry Prunus avium - genetics Prunus avium - metabolism Sweet cherry Transcriptome |
| title | Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.) |
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