In parenteral nutrition-fed piglets, fatty acids vary by lipid emulsion and tissue sampled

Children with intestinal failure without liver disease may be given soy-based lipid emulsion (SLE) or mixed lipid emulsion (MLE; containing soy, medium-chain triglyceride, olive, and/or fish oils). Both differ in essential fatty acid content: MLE has added arachidonic acid (AA) and docosahexaenoic a...

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Veröffentlicht in:	JPEN. Journal of parenteral and enteral nutrition 2023-11, Vol.47 (8), p.1038-1046
Hauptverfasser:	Pauline, Mirielle L, Huynh, Caitlin, Wizzard, Pamela R, Nation, Patrick N, Field, Catherine J, Wales, Paul W, Turner, Justine M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Arachidonic Acid Child Docosahexaenoic Acids Fat Emulsions, Intravenous - chemistry Fatty Acids Fatty Acids, Essential Fish Oils - chemistry Humans Parenteral Nutrition - methods Phospholipids Soybean Oil Swine
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