Nitric Oxide Enhances Salt Tolerance in Tomato Seedlings by Regulating Endogenous S-nitrosylation Levels
Salinity impairs plant growth and development, thereby leading to low yield and inferior quality of crops. Nitric oxide (NO) has emerged as an essential signaling molecule that is involved in regulating various physiological and biochemical processes in plants. In this study, tomato seedlings of Lyc...
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| Veröffentlicht in: | Journal of plant growth regulation 2023-01, Vol.42 (1), p.275-293 |
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| creator | Wang, Chunlei Wei, Lijuan Zhang, Jing Hu, Dongliang Gao, Rong Liu, Yayu Feng, Li Gong, Wenting Liao, Weibiao |
| description | Salinity impairs plant growth and development, thereby leading to low yield and inferior quality of crops. Nitric oxide (NO) has emerged as an essential signaling molecule that is involved in regulating various physiological and biochemical processes in plants. In this study, tomato seedlings of
Lycopersicum esculentum
L. “Micro-Tom” treated with 150 mM sodium chloride (NaCl) conducted decreased plant height, total root length, and leaf area by 25.43%, 24.87%, and 33.67%, respectively. While nitrosoglutathione (GSNO) pretreatment ameliorated salt toxicity in a dose-dependent manner and 10 µM GSNO exhibited the most significant mitigation effect. It increased the plant height, total root length, and leaf area of tomato seedlings, which was 31.44%, 20.56%, and 51.21% higher than NaCl treatment alone, respectively. However, NO scavenger 2-(4-carboxyphenyl)-4, 4, 5, 5-tetramethylimidazoline-1-oxyl-3-oxide potassium (cPTIO) treatment reversed the positive effect of NO under salt stress, implying that NO is essential for the enhancement of salt tolerance. Additionally, NaCl + GSNO treatment effectively decreased O
2−
production and H
2
O
2
content, increased the levels of soluble sugar, glycinebetaine, proline, and chlorophyll, and enhanced the activities of antioxidant enzymes and the content of antioxidants in tomato seedlings in comparison with NaCl treatment, whereas NaCl + cPTIO treatment significantly reversed the effect of NO under salt stress. Moreover, we found that GSNO treatment increased endogenous NO content,
S
-nitrosoglutathione reductase (GSNOR) activity,
GSNOR
expression and total
S
-nitrosylated level, and decreased
S
-nitrosothiol (SNO) content under salt stress, implicating that
S
-nitrosylation might be involved in NO-enhanced salt tolerance in tomatoes. Altogether, these results suggest that NO confers salt tolerance in tomato seedlings probably by the promotion of photosynthesis and osmotic balance, the enhancement of antioxidant capability and the increase of protein
S
-nitrosylation levels. |
| doi_str_mv | 10.1007/s00344-021-10546-5 |
| format | Article |
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Lycopersicum esculentum
L. “Micro-Tom” treated with 150 mM sodium chloride (NaCl) conducted decreased plant height, total root length, and leaf area by 25.43%, 24.87%, and 33.67%, respectively. While nitrosoglutathione (GSNO) pretreatment ameliorated salt toxicity in a dose-dependent manner and 10 µM GSNO exhibited the most significant mitigation effect. It increased the plant height, total root length, and leaf area of tomato seedlings, which was 31.44%, 20.56%, and 51.21% higher than NaCl treatment alone, respectively. However, NO scavenger 2-(4-carboxyphenyl)-4, 4, 5, 5-tetramethylimidazoline-1-oxyl-3-oxide potassium (cPTIO) treatment reversed the positive effect of NO under salt stress, implying that NO is essential for the enhancement of salt tolerance. Additionally, NaCl + GSNO treatment effectively decreased O
2−
production and H
2
O
2
content, increased the levels of soluble sugar, glycinebetaine, proline, and chlorophyll, and enhanced the activities of antioxidant enzymes and the content of antioxidants in tomato seedlings in comparison with NaCl treatment, whereas NaCl + cPTIO treatment significantly reversed the effect of NO under salt stress. Moreover, we found that GSNO treatment increased endogenous NO content,
S
-nitrosoglutathione reductase (GSNOR) activity,
GSNOR
expression and total
S
-nitrosylated level, and decreased
S
-nitrosothiol (SNO) content under salt stress, implicating that
S
-nitrosylation might be involved in NO-enhanced salt tolerance in tomatoes. Altogether, these results suggest that NO confers salt tolerance in tomato seedlings probably by the promotion of photosynthesis and osmotic balance, the enhancement of antioxidant capability and the increase of protein
S
-nitrosylation levels.</description><identifier>ISSN: 0721-7595</identifier><identifier>EISSN: 1435-8107</identifier><identifier>DOI: 10.1007/s00344-021-10546-5</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Abiotic stress ; Agriculture ; antioxidant activity ; Antioxidants ; betaine ; Biomedical and Life Sciences ; Chlorophyll ; dose response ; Glycine betaine ; growth and development ; Hydrogen peroxide ; Leaf area ; Leaves ; Life Sciences ; Nitric oxide ; oxidoreductases ; Photosynthesis ; Plant Anatomy/Development ; Plant growth ; plant height ; Plant Physiology ; Plant Sciences ; Plants ; Plants (botany) ; potassium ; proline ; Protein S ; Reductases ; S-nitrosylation ; salinity ; Salinity tolerance ; Salt ; salt stress ; Salt tolerance ; Seedlings ; Sodium chloride ; Solanum lycopersicum var. lycopersicum ; sugars ; Tomatoes ; Toxicity</subject><ispartof>Journal of plant growth regulation, 2023-01, Vol.42 (1), p.275-293</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-a4199b7f64015c745d09a3c927953b4e02111302d6826c90c793b4a80bd1853d3</citedby><cites>FETCH-LOGICAL-c352t-a4199b7f64015c745d09a3c927953b4e02111302d6826c90c793b4a80bd1853d3</cites><orcidid>0000-0002-7404-2145</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00344-021-10546-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00344-021-10546-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Wang, Chunlei</creatorcontrib><creatorcontrib>Wei, Lijuan</creatorcontrib><creatorcontrib>Zhang, Jing</creatorcontrib><creatorcontrib>Hu, Dongliang</creatorcontrib><creatorcontrib>Gao, Rong</creatorcontrib><creatorcontrib>Liu, Yayu</creatorcontrib><creatorcontrib>Feng, Li</creatorcontrib><creatorcontrib>Gong, Wenting</creatorcontrib><creatorcontrib>Liao, Weibiao</creatorcontrib><title>Nitric Oxide Enhances Salt Tolerance in Tomato Seedlings by Regulating Endogenous S-nitrosylation Levels</title><title>Journal of plant growth regulation</title><addtitle>J Plant Growth Regul</addtitle><description>Salinity impairs plant growth and development, thereby leading to low yield and inferior quality of crops. Nitric oxide (NO) has emerged as an essential signaling molecule that is involved in regulating various physiological and biochemical processes in plants. In this study, tomato seedlings of
Lycopersicum esculentum
L. “Micro-Tom” treated with 150 mM sodium chloride (NaCl) conducted decreased plant height, total root length, and leaf area by 25.43%, 24.87%, and 33.67%, respectively. While nitrosoglutathione (GSNO) pretreatment ameliorated salt toxicity in a dose-dependent manner and 10 µM GSNO exhibited the most significant mitigation effect. It increased the plant height, total root length, and leaf area of tomato seedlings, which was 31.44%, 20.56%, and 51.21% higher than NaCl treatment alone, respectively. However, NO scavenger 2-(4-carboxyphenyl)-4, 4, 5, 5-tetramethylimidazoline-1-oxyl-3-oxide potassium (cPTIO) treatment reversed the positive effect of NO under salt stress, implying that NO is essential for the enhancement of salt tolerance. Additionally, NaCl + GSNO treatment effectively decreased O
2−
production and H
2
O
2
content, increased the levels of soluble sugar, glycinebetaine, proline, and chlorophyll, and enhanced the activities of antioxidant enzymes and the content of antioxidants in tomato seedlings in comparison with NaCl treatment, whereas NaCl + cPTIO treatment significantly reversed the effect of NO under salt stress. Moreover, we found that GSNO treatment increased endogenous NO content,
S
-nitrosoglutathione reductase (GSNOR) activity,
GSNOR
expression and total
S
-nitrosylated level, and decreased
S
-nitrosothiol (SNO) content under salt stress, implicating that
S
-nitrosylation might be involved in NO-enhanced salt tolerance in tomatoes. Altogether, these results suggest that NO confers salt tolerance in tomato seedlings probably by the promotion of photosynthesis and osmotic balance, the enhancement of antioxidant capability and the increase of protein
S
-nitrosylation levels.</description><subject>Abiotic stress</subject><subject>Agriculture</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>betaine</subject><subject>Biomedical and Life Sciences</subject><subject>Chlorophyll</subject><subject>dose response</subject><subject>Glycine betaine</subject><subject>growth and development</subject><subject>Hydrogen peroxide</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Nitric oxide</subject><subject>oxidoreductases</subject><subject>Photosynthesis</subject><subject>Plant Anatomy/Development</subject><subject>Plant growth</subject><subject>plant height</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants</subject><subject>Plants (botany)</subject><subject>potassium</subject><subject>proline</subject><subject>Protein S</subject><subject>Reductases</subject><subject>S-nitrosylation</subject><subject>salinity</subject><subject>Salinity tolerance</subject><subject>Salt</subject><subject>salt stress</subject><subject>Salt tolerance</subject><subject>Seedlings</subject><subject>Sodium chloride</subject><subject>Solanum lycopersicum var. lycopersicum</subject><subject>sugars</subject><subject>Tomatoes</subject><subject>Toxicity</subject><issn>0721-7595</issn><issn>1435-8107</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9UE1Lw0AUXETBWv0Dnha8eIm-_comRyl-QbFg63nZbLZpSrqp2VTsv_fVCIIHT495b2aYN4RcMrhhAPo2AggpE-AsYaBkmqgjMmJSqCRjoI_JCDSetMrVKTmLcQ3AEOgRWb3UfVc7OvusS0_vw8oG5yOd26ani7bx3QHTOiDY2L6lc-_Lpg5VpMWevvpq19geISrLtvKh3aE2CejZxv3h1AY69R--iefkZGmb6C9-5pi8PdwvJk_JdPb4PLmbJk4o3idWsjwv9DKVwJTTUpWQW-FyrnMlCunxQ8YE8DLNeOpycDrHtc2gKFmmRCnG5Hrw3Xbt-87H3mzq6HzT2OAxneGZkDyVqdZIvfpDXbe7LmA6w3WacqWxJmTxgeXwp9j5pdl29cZ2e8PAHMo3Q_kGo5nv8o1CkRhEEcmh8t2v9T-qL9rbhgU</recordid><startdate>20230101</startdate><enddate>20230101</enddate><creator>Wang, Chunlei</creator><creator>Wei, Lijuan</creator><creator>Zhang, Jing</creator><creator>Hu, Dongliang</creator><creator>Gao, Rong</creator><creator>Liu, Yayu</creator><creator>Feng, Li</creator><creator>Gong, Wenting</creator><creator>Liao, Weibiao</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-7404-2145</orcidid></search><sort><creationdate>20230101</creationdate><title>Nitric Oxide Enhances Salt Tolerance in Tomato Seedlings by Regulating Endogenous S-nitrosylation Levels</title><author>Wang, Chunlei ; Wei, Lijuan ; Zhang, Jing ; Hu, Dongliang ; Gao, Rong ; Liu, Yayu ; Feng, Li ; Gong, Wenting ; Liao, Weibiao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-a4199b7f64015c745d09a3c927953b4e02111302d6826c90c793b4a80bd1853d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Abiotic stress</topic><topic>Agriculture</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>betaine</topic><topic>Biomedical and Life Sciences</topic><topic>Chlorophyll</topic><topic>dose response</topic><topic>Glycine betaine</topic><topic>growth and development</topic><topic>Hydrogen peroxide</topic><topic>Leaf area</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Nitric oxide</topic><topic>oxidoreductases</topic><topic>Photosynthesis</topic><topic>Plant Anatomy/Development</topic><topic>Plant growth</topic><topic>plant height</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants</topic><topic>Plants (botany)</topic><topic>potassium</topic><topic>proline</topic><topic>Protein S</topic><topic>Reductases</topic><topic>S-nitrosylation</topic><topic>salinity</topic><topic>Salinity tolerance</topic><topic>Salt</topic><topic>salt stress</topic><topic>Salt tolerance</topic><topic>Seedlings</topic><topic>Sodium chloride</topic><topic>Solanum lycopersicum var. lycopersicum</topic><topic>sugars</topic><topic>Tomatoes</topic><topic>Toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Chunlei</creatorcontrib><creatorcontrib>Wei, Lijuan</creatorcontrib><creatorcontrib>Zhang, Jing</creatorcontrib><creatorcontrib>Hu, Dongliang</creatorcontrib><creatorcontrib>Gao, Rong</creatorcontrib><creatorcontrib>Liu, Yayu</creatorcontrib><creatorcontrib>Feng, Li</creatorcontrib><creatorcontrib>Gong, Wenting</creatorcontrib><creatorcontrib>Liao, Weibiao</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of plant growth regulation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Chunlei</au><au>Wei, Lijuan</au><au>Zhang, Jing</au><au>Hu, Dongliang</au><au>Gao, Rong</au><au>Liu, Yayu</au><au>Feng, Li</au><au>Gong, Wenting</au><au>Liao, Weibiao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nitric Oxide Enhances Salt Tolerance in Tomato Seedlings by Regulating Endogenous S-nitrosylation Levels</atitle><jtitle>Journal of plant growth regulation</jtitle><stitle>J Plant Growth Regul</stitle><date>2023-01-01</date><risdate>2023</risdate><volume>42</volume><issue>1</issue><spage>275</spage><epage>293</epage><pages>275-293</pages><issn>0721-7595</issn><eissn>1435-8107</eissn><abstract>Salinity impairs plant growth and development, thereby leading to low yield and inferior quality of crops. Nitric oxide (NO) has emerged as an essential signaling molecule that is involved in regulating various physiological and biochemical processes in plants. In this study, tomato seedlings of
Lycopersicum esculentum
L. “Micro-Tom” treated with 150 mM sodium chloride (NaCl) conducted decreased plant height, total root length, and leaf area by 25.43%, 24.87%, and 33.67%, respectively. While nitrosoglutathione (GSNO) pretreatment ameliorated salt toxicity in a dose-dependent manner and 10 µM GSNO exhibited the most significant mitigation effect. It increased the plant height, total root length, and leaf area of tomato seedlings, which was 31.44%, 20.56%, and 51.21% higher than NaCl treatment alone, respectively. However, NO scavenger 2-(4-carboxyphenyl)-4, 4, 5, 5-tetramethylimidazoline-1-oxyl-3-oxide potassium (cPTIO) treatment reversed the positive effect of NO under salt stress, implying that NO is essential for the enhancement of salt tolerance. Additionally, NaCl + GSNO treatment effectively decreased O
2−
production and H
2
O
2
content, increased the levels of soluble sugar, glycinebetaine, proline, and chlorophyll, and enhanced the activities of antioxidant enzymes and the content of antioxidants in tomato seedlings in comparison with NaCl treatment, whereas NaCl + cPTIO treatment significantly reversed the effect of NO under salt stress. Moreover, we found that GSNO treatment increased endogenous NO content,
S
-nitrosoglutathione reductase (GSNOR) activity,
GSNOR
expression and total
S
-nitrosylated level, and decreased
S
-nitrosothiol (SNO) content under salt stress, implicating that
S
-nitrosylation might be involved in NO-enhanced salt tolerance in tomatoes. Altogether, these results suggest that NO confers salt tolerance in tomato seedlings probably by the promotion of photosynthesis and osmotic balance, the enhancement of antioxidant capability and the increase of protein
S
-nitrosylation levels.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s00344-021-10546-5</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0002-7404-2145</orcidid></addata></record> |
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| subjects | Abiotic stress Agriculture antioxidant activity Antioxidants betaine Biomedical and Life Sciences Chlorophyll dose response Glycine betaine growth and development Hydrogen peroxide Leaf area Leaves Life Sciences Nitric oxide oxidoreductases Photosynthesis Plant Anatomy/Development Plant growth plant height Plant Physiology Plant Sciences Plants Plants (botany) potassium proline Protein S Reductases S-nitrosylation salinity Salinity tolerance Salt salt stress Salt tolerance Seedlings Sodium chloride Solanum lycopersicum var. lycopersicum sugars Tomatoes Toxicity |
| title | Nitric Oxide Enhances Salt Tolerance in Tomato Seedlings by Regulating Endogenous S-nitrosylation Levels |
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