Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics
Commercial sterilization is a typical food processing method. The effects of commercial sterilization on non-ginsenoside functional components including phenolic acids, alkaloids, flavonoids, lignins and coumarins in ginsengs were studied by widely targeted metabolomics based on UPLC-ESI-MS/MS syste...
Gespeichert in:
| Veröffentlicht in: | Food science & technology 2023-06, Vol.183, p.114926, Article 114926 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | 114926 |
| container_title | Food science & technology |
| container_volume | 183 |
| creator | Zhang, Junshun Ai, Zhiyi Wu, Jian Liu, Sitong Hu, Yue Liu, Yongzhe Tang, Ping Cui, Linlin Li, Xia Piao, Chunhong Nan, Bo Wang, Yuhua |
| description | Commercial sterilization is a typical food processing method. The effects of commercial sterilization on non-ginsenoside functional components including phenolic acids, alkaloids, flavonoids, lignins and coumarins in ginsengs were studied by widely targeted metabolomics based on UPLC-ESI-MS/MS system. These components of ginsengs were significantly distinguished using principal component analysis. The results suggested that a total of 259 non-ginsenoside functional compounds were identified, among which 46 phenolic acids, 12 alkaloids, 18 flavonoids, 12 lignins and coumarins were increased. On the contrary, 7 phenolic acids, 4 alkaloids and 5 flavonoids were decreased. This study systematically analyzed the impact of commercial sterilization on the non-ginsenoside functional components in fresh ginseng pulp and provides novel reference values for ginseng processing.
•259 non-ginsenoside functional compounds were identified by UPLC-ESI-MS/MS.•104 non-ginsenoside functional compounds were changed in SGP.•A number of important functional compounds were significantly increased in SGP. |
| doi_str_mv | 10.1016/j.lwt.2023.114926 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2834264235</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0023643823005054</els_id><sourcerecordid>2834264235</sourcerecordid><originalsourceid>FETCH-LOGICAL-c373t-9b9e752f77d14aba5155fdd5a40f01a3784610aa29b769f30e095a1de2689a73</originalsourceid><addsrcrecordid>eNp9kMtqHDEQRYVJwBPHH-Cdltn0RI9-4lUwjhMwZOO9UKtLYw1qqa1SZ5h8QL7bGjrrFIIS1D0FdQi542zPGW-_Hvf-lPeCCbnnvB5Ee0V2nA1txbnoPpAdK5OqrWV_TT4hHlmpWvQ78vfRWjAZabTUxHmGZJz2FDMk590fnV0MtLwQQ3VwASFEdBNQuwZzmZVswZYYIJQlLlCbAF_pFj3QZfUL0hVd-Z8K588063SADBOdIesx-jg7g5_JR6s9wu2_fkNevj--PPyonn89_Xz49lwZ2clcDeMAXSNs10281qNueNPYaWp0zSzjWnZ93XKmtRjGrh2sZMCGRvMJRNsPupM35Mu2dknxbQXManZowHsdIK6oRC9r0dZCNiXKt6hJETGBVUtys05nxZm6KFdHVZSri3K1KS_M_cZAOeG3g6TQOAgGJpeKZDVF9x_6Hfn0jSA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2834264235</pqid></control><display><type>article</type><title>Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics</title><source>DOAJ Directory of Open Access Journals</source><source>Elsevier ScienceDirect Journals</source><source>Alma/SFX Local Collection</source><creator>Zhang, Junshun ; Ai, Zhiyi ; Wu, Jian ; Liu, Sitong ; Hu, Yue ; Liu, Yongzhe ; Tang, Ping ; Cui, Linlin ; Li, Xia ; Piao, Chunhong ; Nan, Bo ; Wang, Yuhua</creator><creatorcontrib>Zhang, Junshun ; Ai, Zhiyi ; Wu, Jian ; Liu, Sitong ; Hu, Yue ; Liu, Yongzhe ; Tang, Ping ; Cui, Linlin ; Li, Xia ; Piao, Chunhong ; Nan, Bo ; Wang, Yuhua</creatorcontrib><description>Commercial sterilization is a typical food processing method. The effects of commercial sterilization on non-ginsenoside functional components including phenolic acids, alkaloids, flavonoids, lignins and coumarins in ginsengs were studied by widely targeted metabolomics based on UPLC-ESI-MS/MS system. These components of ginsengs were significantly distinguished using principal component analysis. The results suggested that a total of 259 non-ginsenoside functional compounds were identified, among which 46 phenolic acids, 12 alkaloids, 18 flavonoids, 12 lignins and coumarins were increased. On the contrary, 7 phenolic acids, 4 alkaloids and 5 flavonoids were decreased. This study systematically analyzed the impact of commercial sterilization on the non-ginsenoside functional components in fresh ginseng pulp and provides novel reference values for ginseng processing.
•259 non-ginsenoside functional compounds were identified by UPLC-ESI-MS/MS.•104 non-ginsenoside functional compounds were changed in SGP.•A number of important functional compounds were significantly increased in SGP.</description><identifier>ISSN: 0023-6438</identifier><identifier>EISSN: 1096-1127</identifier><identifier>DOI: 10.1016/j.lwt.2023.114926</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Alkaloids ; Coumarins ; Flavonoids ; Ginseng ; lignin ; metabolomics ; Panax ; Phenolic acids ; principal component analysis ; pulp</subject><ispartof>Food science & technology, 2023-06, Vol.183, p.114926, Article 114926</ispartof><rights>2023 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-9b9e752f77d14aba5155fdd5a40f01a3784610aa29b769f30e095a1de2689a73</citedby><cites>FETCH-LOGICAL-c373t-9b9e752f77d14aba5155fdd5a40f01a3784610aa29b769f30e095a1de2689a73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0023643823005054$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,860,3537,27901,27902,65534</link.rule.ids></links><search><creatorcontrib>Zhang, Junshun</creatorcontrib><creatorcontrib>Ai, Zhiyi</creatorcontrib><creatorcontrib>Wu, Jian</creatorcontrib><creatorcontrib>Liu, Sitong</creatorcontrib><creatorcontrib>Hu, Yue</creatorcontrib><creatorcontrib>Liu, Yongzhe</creatorcontrib><creatorcontrib>Tang, Ping</creatorcontrib><creatorcontrib>Cui, Linlin</creatorcontrib><creatorcontrib>Li, Xia</creatorcontrib><creatorcontrib>Piao, Chunhong</creatorcontrib><creatorcontrib>Nan, Bo</creatorcontrib><creatorcontrib>Wang, Yuhua</creatorcontrib><title>Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics</title><title>Food science & technology</title><description>Commercial sterilization is a typical food processing method. The effects of commercial sterilization on non-ginsenoside functional components including phenolic acids, alkaloids, flavonoids, lignins and coumarins in ginsengs were studied by widely targeted metabolomics based on UPLC-ESI-MS/MS system. These components of ginsengs were significantly distinguished using principal component analysis. The results suggested that a total of 259 non-ginsenoside functional compounds were identified, among which 46 phenolic acids, 12 alkaloids, 18 flavonoids, 12 lignins and coumarins were increased. On the contrary, 7 phenolic acids, 4 alkaloids and 5 flavonoids were decreased. This study systematically analyzed the impact of commercial sterilization on the non-ginsenoside functional components in fresh ginseng pulp and provides novel reference values for ginseng processing.
•259 non-ginsenoside functional compounds were identified by UPLC-ESI-MS/MS.•104 non-ginsenoside functional compounds were changed in SGP.•A number of important functional compounds were significantly increased in SGP.</description><subject>Alkaloids</subject><subject>Coumarins</subject><subject>Flavonoids</subject><subject>Ginseng</subject><subject>lignin</subject><subject>metabolomics</subject><subject>Panax</subject><subject>Phenolic acids</subject><subject>principal component analysis</subject><subject>pulp</subject><issn>0023-6438</issn><issn>1096-1127</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kMtqHDEQRYVJwBPHH-Cdltn0RI9-4lUwjhMwZOO9UKtLYw1qqa1SZ5h8QL7bGjrrFIIS1D0FdQi542zPGW-_Hvf-lPeCCbnnvB5Ee0V2nA1txbnoPpAdK5OqrWV_TT4hHlmpWvQ78vfRWjAZabTUxHmGZJz2FDMk590fnV0MtLwQQ3VwASFEdBNQuwZzmZVswZYYIJQlLlCbAF_pFj3QZfUL0hVd-Z8K588063SADBOdIesx-jg7g5_JR6s9wu2_fkNevj--PPyonn89_Xz49lwZ2clcDeMAXSNs10281qNueNPYaWp0zSzjWnZ93XKmtRjGrh2sZMCGRvMJRNsPupM35Mu2dknxbQXManZowHsdIK6oRC9r0dZCNiXKt6hJETGBVUtys05nxZm6KFdHVZSri3K1KS_M_cZAOeG3g6TQOAgGJpeKZDVF9x_6Hfn0jSA</recordid><startdate>20230615</startdate><enddate>20230615</enddate><creator>Zhang, Junshun</creator><creator>Ai, Zhiyi</creator><creator>Wu, Jian</creator><creator>Liu, Sitong</creator><creator>Hu, Yue</creator><creator>Liu, Yongzhe</creator><creator>Tang, Ping</creator><creator>Cui, Linlin</creator><creator>Li, Xia</creator><creator>Piao, Chunhong</creator><creator>Nan, Bo</creator><creator>Wang, Yuhua</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20230615</creationdate><title>Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics</title><author>Zhang, Junshun ; Ai, Zhiyi ; Wu, Jian ; Liu, Sitong ; Hu, Yue ; Liu, Yongzhe ; Tang, Ping ; Cui, Linlin ; Li, Xia ; Piao, Chunhong ; Nan, Bo ; Wang, Yuhua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-9b9e752f77d14aba5155fdd5a40f01a3784610aa29b769f30e095a1de2689a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Alkaloids</topic><topic>Coumarins</topic><topic>Flavonoids</topic><topic>Ginseng</topic><topic>lignin</topic><topic>metabolomics</topic><topic>Panax</topic><topic>Phenolic acids</topic><topic>principal component analysis</topic><topic>pulp</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Junshun</creatorcontrib><creatorcontrib>Ai, Zhiyi</creatorcontrib><creatorcontrib>Wu, Jian</creatorcontrib><creatorcontrib>Liu, Sitong</creatorcontrib><creatorcontrib>Hu, Yue</creatorcontrib><creatorcontrib>Liu, Yongzhe</creatorcontrib><creatorcontrib>Tang, Ping</creatorcontrib><creatorcontrib>Cui, Linlin</creatorcontrib><creatorcontrib>Li, Xia</creatorcontrib><creatorcontrib>Piao, Chunhong</creatorcontrib><creatorcontrib>Nan, Bo</creatorcontrib><creatorcontrib>Wang, Yuhua</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Junshun</au><au>Ai, Zhiyi</au><au>Wu, Jian</au><au>Liu, Sitong</au><au>Hu, Yue</au><au>Liu, Yongzhe</au><au>Tang, Ping</au><au>Cui, Linlin</au><au>Li, Xia</au><au>Piao, Chunhong</au><au>Nan, Bo</au><au>Wang, Yuhua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics</atitle><jtitle>Food science & technology</jtitle><date>2023-06-15</date><risdate>2023</risdate><volume>183</volume><spage>114926</spage><pages>114926-</pages><artnum>114926</artnum><issn>0023-6438</issn><eissn>1096-1127</eissn><abstract>Commercial sterilization is a typical food processing method. The effects of commercial sterilization on non-ginsenoside functional components including phenolic acids, alkaloids, flavonoids, lignins and coumarins in ginsengs were studied by widely targeted metabolomics based on UPLC-ESI-MS/MS system. These components of ginsengs were significantly distinguished using principal component analysis. The results suggested that a total of 259 non-ginsenoside functional compounds were identified, among which 46 phenolic acids, 12 alkaloids, 18 flavonoids, 12 lignins and coumarins were increased. On the contrary, 7 phenolic acids, 4 alkaloids and 5 flavonoids were decreased. This study systematically analyzed the impact of commercial sterilization on the non-ginsenoside functional components in fresh ginseng pulp and provides novel reference values for ginseng processing.
•259 non-ginsenoside functional compounds were identified by UPLC-ESI-MS/MS.•104 non-ginsenoside functional compounds were changed in SGP.•A number of important functional compounds were significantly increased in SGP.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.lwt.2023.114926</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0023-6438 |
| ispartof | Food science & technology, 2023-06, Vol.183, p.114926, Article 114926 |
| issn | 0023-6438 1096-1127 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2834264235 |
| source | DOAJ Directory of Open Access Journals; Elsevier ScienceDirect Journals; Alma/SFX Local Collection |
| subjects | Alkaloids Coumarins Flavonoids Ginseng lignin metabolomics Panax Phenolic acids principal component analysis pulp |
| title | Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-15T05%3A16%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20commercial%20sterilization%20on%20non-ginsenoside%20functional%20components%20in%20fresh%20ginseng%20pulps%20using%20widely%20targeted%20metabolomics&rft.jtitle=Food%20science%20&%20technology&rft.au=Zhang,%20Junshun&rft.date=2023-06-15&rft.volume=183&rft.spage=114926&rft.pages=114926-&rft.artnum=114926&rft.issn=0023-6438&rft.eissn=1096-1127&rft_id=info:doi/10.1016/j.lwt.2023.114926&rft_dat=%3Cproquest_cross%3E2834264235%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2834264235&rft_id=info:pmid/&rft_els_id=S0023643823005054&rfr_iscdi=true |