Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

The present study strengthens the food preservative potential of Chamaerops humilis extracts viz. hexane extract, chloroform extract, ethanol extract, chloroform extract, and methanol extract based on their antifungal, antiaflatoxin, and antioxidant efficacy. The isolation of molds from peanuts were...

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Veröffentlicht in:	Food control 2023-10, Vol.152, p.109858, Article 109858
Hauptverfasser:	Boudjaber, Khaoula, Ben Miri, Yamina, Benabdallah, Amina, Bennia, Nada, Hamadi, Chaima, Soumati, Boudjema, Djenane, Djamel, Simal-Gandara, Jesus
Format:	Artikel
Sprache:	eng
Schlagworte:	AFB1 aflatoxins agar Alternaria Antifungal activity antifungal properties Antioxidant activity Arachis hypogaea Aspergillus flavus Aspergillus flavus (BBH-6) Chamaerops humilis Chamaerops humilis L chloroform ethanol food preservatives food safety Fusarium hexane linoleic acid liquids methanol minimum inhibitory concentration mycelium oxidation Penicillium toxigenic strains
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