Comparative analysis of metabolite profiling and free radical scavenging activity in phenotypic variants of OsCOP1 colored rice mutant seed

•COP1 mutation leads to a decrease in total FA content by >50% compared to the WT.•The yel-mutant showed significantly higher flavone contents than their WT.•Isoorientin was the major phenolic found in the yel-cc-p and yel-sk-y mutants.•Flavones, δ-tocopherol, and TPC were suitable for describing...

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Veröffentlicht in:	Food chemistry 2023-11, Vol.425, p.136465-136465, Article 136465
Hauptverfasser:	Kim, Yun-Ju, Kim, Seung-Hyun, Kim, Backki, Koh, Hee-Jong, Kim, Won-Ryeol, Kim, Ji-Ye, Chung, Ill-Min
Format:	Artikel
Sprache:	eng
Schlagworte:	COP1 mutation cultivars fatty acid composition flavones food chemistry free radicals Metabolite profiles metabolites mutants mutation phenotype Radical scavenging activity rice Rice seed coloration yel-mutant
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