Dietary advanced glycation end products (dAGEs): An insight between modern diet and health

[Display omitted] •Researches of Dietary AGEs are of great significance for food thermal processing.•Mechanisms of possible physiological toxicity caused by AGEs were reviewed.•Bio-transport in vivo, detection, and inhibition of AGEs were summarized.•Challenges and opportunities in the areas involve...

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Veröffentlicht in:	Food chemistry 2023-07, Vol.415, p.135735-135735, Article 135735
Hauptverfasser:	Tian, Zhaoqing, Chen, Shasha, Shi, Yiheng, Wang, Panpan, Wu, Yongning, Li, Guoliang
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption Advanced glycation end products Bio-transport Detection diabetes Diabetes Mellitus Diet Dietary Advanced Glycation End Products digestion food chemistry Glycation End Products, Advanced - metabolism Humans kidney diseases Maillard Reaction osteoporosis peptides Physiological toxicity risk temperature toxicity
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