Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota

[Display omitted] •The AGEs formation mechanism in milk and dairy products are analyzed.•The composition, processing and storage condition can effect AGEs formation.•AGEs inhibition strategies are comprehensively summarized.•RAGE/MAPKs/NF-κB, AGE-R1/SIRT1 and LOX-1 can activate AGEs-mediated pathway...

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