Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shrimp is widely distributed and world-favored fishery products with increasing growth of market requirement. Nowadays, more and more consumers pay increasing attentions on the freshness and safety of aquatic products. However, shrimps are highly perishable and textural deterioration due to the comb...
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Veröffentlicht in: | Trends in food science & technology 2022-11, Vol.129, p.233-243 |
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Format: | Artikel |
Sprache: | eng |
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