Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry

[Display omitted] •An ingenious device has been designed to screen for effective aromatic plants to food preservation.•This study found that the essential oil of Monarda didyma L. can effectively inhibit the growth of blueberry pathogens.•The anti-fungi activity of the essential oil of M. didyma was...

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