Ethanol organosolv lignin as a substitute for commercial antioxidants, focusing on the structural properties and synergistic effect with myricetin

•Antioxidant activity of ethanol organosolv lignin and synergy were investigated.•Phenolic-OH content was predominant factor in the antioxidant activity of the lignin.•Lignin with a higher phenolic-OH and a lower IC50 value covered wide synergy ranges.•Synergy with myricetin was verified by comparin...

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Veröffentlicht in:	Food chemistry 2023-08, Vol.418, p.136009-136009, Article 136009
Hauptverfasser:	Bae, Suin, Choi, June-Ho, Ahn, Myeongrok, Kim, Rahee, Kim, Hoyong
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants - chemistry cosmetics ethanol Ethanol - chemistry Ethanol organosolv lignin Flavonoids food chemistry lignin Lignin - chemistry Myricetin Phenols prices Structural properties synergism Synergistic effect
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