Tannic acid: A green crosslinker for biopolymer-based food packaging films

Due to biomaterials' biodegradable, biocompatible, sustainable, and renewable nature, there is growing interest in developing biopolymer-based food packaging films based on green ingredients and strategies. To improve the performance of biopolymer-based food packaging materials, either by modif...

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Veröffentlicht in:	Trends in food science & technology 2023-06, Vol.136, p.11-23
Hauptverfasser:	Zhang, Wanli, Roy, Swarup, Ezati, Parya, Yang, Da-Peng, Rhim, Jong-Whan
Format:	Artikel
Sprache:	eng
Schlagworte:	biocompatible materials biodegradability Biopolymer film biopolymers cohesion crosslinking Crosslinking agent Food packaging food preservation Green nanomaterials Tannic acid tannins
Online-Zugang:	Volltext
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