Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation

•Functionalized collagen films were prepared by adding CEO-based Pickering emulsions.•The films showed enhanced thermal stability, light barrier, and water resistance.•Kinetics of the release of CEO from films was fitted well by Peppas-Peppas model.•Sustained release enhanced antimicrobial and antio...

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Veröffentlicht in:	Food chemistry 2023-09, Vol.420, p.136108-136108, Article 136108
Hauptverfasser:	Ran, Ruimin, Zheng, Tingting, Tang, Pingping, Xiong, Yongming, Yang, Changkai, Gu, Min, Li, Guoying
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antimicrobial Antioxidant antioxidants Antioxidants - pharmacology chitosan Chitosan - chemistry Cinnamomum zeylanicum - chemistry cinnamon Collagen Collagen film Emulsions - chemistry encapsulation Escherichia coli essential oils food chemistry Oils, Volatile - chemistry Oils, Volatile - pharmacology Particle Size Pickering emulsions pork Pork Meat Pork preservation Pseudomonas fluorescens Red Meat shelf life soy protein isolate Staphylococcus aureus Swine thermal stability
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