Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success

Modified Atmosphere Packaging (MAP) of fresh produce is a dynamic system that relies on the modification of the atmosphere inside the package by the natural interplay between respiration of the product and permeability of the packaging film. Over the last two decades, scientists have put tremendous...

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Veröffentlicht in:	Postharvest biology and technology 2023-04, Vol.198, p.112235, Article 112235
Hauptverfasser:	Mahajan, Pramod V., Lee, Dong Sun
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological Sciences carbon dioxide fresh-cut produce Fruit horticulture Modelling Packaging permeability raw fruit Respiration supply chain technology Transpiration Vegetables
Online-Zugang:	Volltext
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