Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage

[Display omitted] •Commercial plant extracts have been successfully applied as an antioxidant in MDPM.•TBARS values, pH, and color of MDPM were affected by extract concentration.•Grape, rosemary, green tea and mate extracts were the most effective in inhibiting lipid oxidation in MDPM. The effect of...

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Veröffentlicht in:	Food research international 2023-02, Vol.164, p.112358-112358, Article 112358
Hauptverfasser:	Paglarini, Camila S., Vidal, Vitor A.S., Neri-Numa, Iramaia A., Pastore, Glaucia M., Pollonio, Marise A.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant activity antioxidants Antioxidants - chemistry cold storage color flavonoids food research grapes green tea Lipid oxidation lipid peroxidation Lipids MDPM Meat - analysis Natural antioxidant Natural extracts oxidative stability Oxidative Stress Plant Extracts - chemistry pomegranates Poultry poultry meat rosemary Shelf life Tea - chemistry Thiobarbituric Acid Reactive Substances
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