Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review

[Display omitted] •The chemical composition of Zingiber officinale Roscoe was reviewed.•The bioactivities of the active compounds in the oleoresin were discussed.•The emerging green extraction technologies of ginger extracts were reviewed.•The influences of parameters on the extract quality were sys...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food research international 2023-02, Vol.164, p.112283-112283, Article 112283
Hauptverfasser: Kamaruddin, Muhamad Syafiq Hakimi, Chong, Gun Hean, Mohd Daud, Nurizzati, Putra, Nicky Rahmana, Md Salleh, Liza, Suleiman, Norhidayah
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 112283
container_issue
container_start_page 112283
container_title Food research international
container_volume 164
creator Kamaruddin, Muhamad Syafiq Hakimi
Chong, Gun Hean
Mohd Daud, Nurizzati
Putra, Nicky Rahmana
Md Salleh, Liza
Suleiman, Norhidayah
description [Display omitted] •The chemical composition of Zingiber officinale Roscoe was reviewed.•The bioactivities of the active compounds in the oleoresin were discussed.•The emerging green extraction technologies of ginger extracts were reviewed.•The influences of parameters on the extract quality were systematically discussed. Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols and shogaols compounds, that associated with various bioactivities including antioxidant, anticancer, anti-inflammatory, antimicrobial, and antibiofilm. Zingiber officinale Roscoe found its application in the food, pharmaceutical, and cosmeceutical industries. The demand for a high quality of ginger oleoresin extracts based on the contents of gingerols and shogaols compounds for a health-benefit has dramatically increased. Various extraction techniques, including the conventional and advanced extraction techniques for gingerols and shogaols have been reported based on the literature data from 2012 to 2022. The present review examines the functional composition and bioactivities of Zingiber officinale Roscoe and the advanced green extraction technologies. Some variations in the quantity and quality of gingerols and shogaols compounds are because of the extraction method employed. This review provides a depth discussion of the various green advanced extraction technologies and the influences of process variables on the performance of the extraction process. Lower temperature with a short exposure time such as ultrasound-assisted and enzyme-assisted extraction, will lead to high quality of extracts with high content of 6-gingerol. High thermal processing, such as microwave-assisted and pressurized liquid extraction, will produce higher 6-shogaol. Meanwhile, supercritical fluid extraction promotes high quality and the safety of extracts by using non-toxic CO2. In addition, challenges and future prospects of the extraction of ginger oleoresin have been identified and discussed. The emerging green extraction methods and technologies show promising results with less energy input and higher quality extracts than conventional extraction methods.
doi_str_mv 10.1016/j.foodres.2022.112283
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2834201931</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0963996922013412</els_id><sourcerecordid>2773125303</sourcerecordid><originalsourceid>FETCH-LOGICAL-c328t-f1e19008fbc18e926eaf195ffe18e38ee9674ec4d35d745f734a7379e8ed8e1f3</originalsourceid><addsrcrecordid>eNqFkU1PAyEQhonRaP34CRqOXrbysbuAF6PGr8TEi54JwlBptovCtuq_l02rV09kkmdmmOdF6JiSKSW0PZtPfYwuQZ4ywtiUUsYk30ITKgWvBK2bbTQhquWVUq3aQ_s5zwkhbSPULtrjreBCqmaC9FWIxg5hFYYAGZve4VkC6LFxK9NbcBi-hjQSsccD2Lc-dnE2otHjWehnkHDsIJaPhP6Xzef4EidYBfg8RDvedBmONu8Berm9eb6-rx6f7h6uLx8ry5kcKk-BKkKkf7VUgmItGE9V4z2UkksA1YoabO1440TdeMFrU05QIMFJoJ4foNP13PcUP5aQB70I2ULXmR7iMusip2aEKk7_R4XglDWc8II2a9SmmHMCr99TWJj0rSnRYwx6rjcx6DEGvY6h9J1sVixfF-D-un69F-BiDUBxUjwlnW2A0XdIYAftYvhnxQ9_6ZzU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2773125303</pqid></control><display><type>article</type><title>Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Kamaruddin, Muhamad Syafiq Hakimi ; Chong, Gun Hean ; Mohd Daud, Nurizzati ; Putra, Nicky Rahmana ; Md Salleh, Liza ; Suleiman, Norhidayah</creator><creatorcontrib>Kamaruddin, Muhamad Syafiq Hakimi ; Chong, Gun Hean ; Mohd Daud, Nurizzati ; Putra, Nicky Rahmana ; Md Salleh, Liza ; Suleiman, Norhidayah</creatorcontrib><description>[Display omitted] •The chemical composition of Zingiber officinale Roscoe was reviewed.•The bioactivities of the active compounds in the oleoresin were discussed.•The emerging green extraction technologies of ginger extracts were reviewed.•The influences of parameters on the extract quality were systematically discussed. Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols and shogaols compounds, that associated with various bioactivities including antioxidant, anticancer, anti-inflammatory, antimicrobial, and antibiofilm. Zingiber officinale Roscoe found its application in the food, pharmaceutical, and cosmeceutical industries. The demand for a high quality of ginger oleoresin extracts based on the contents of gingerols and shogaols compounds for a health-benefit has dramatically increased. Various extraction techniques, including the conventional and advanced extraction techniques for gingerols and shogaols have been reported based on the literature data from 2012 to 2022. The present review examines the functional composition and bioactivities of Zingiber officinale Roscoe and the advanced green extraction technologies. Some variations in the quantity and quality of gingerols and shogaols compounds are because of the extraction method employed. This review provides a depth discussion of the various green advanced extraction technologies and the influences of process variables on the performance of the extraction process. Lower temperature with a short exposure time such as ultrasound-assisted and enzyme-assisted extraction, will lead to high quality of extracts with high content of 6-gingerol. High thermal processing, such as microwave-assisted and pressurized liquid extraction, will produce higher 6-shogaol. Meanwhile, supercritical fluid extraction promotes high quality and the safety of extracts by using non-toxic CO2. In addition, challenges and future prospects of the extraction of ginger oleoresin have been identified and discussed. The emerging green extraction methods and technologies show promising results with less energy input and higher quality extracts than conventional extraction methods.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2022.112283</identifier><identifier>PMID: 36737895</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>Anti-Infective Agents ; antioxidants ; bioactive properties ; carbon dioxide ; cosmetics ; energy ; exposure duration ; food research ; Functional composition ; Ginger ; Ginger Oleoresin ; Gingerols ; Green extraction ; liquids ; microwave treatment ; oleoresins ; Plant Extracts ; Shogaols ; supercritical fluid extraction ; temperature ; ultrasonic treatment ; Zingiber officinale</subject><ispartof>Food research international, 2023-02, Vol.164, p.112283-112283, Article 112283</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright © 2022 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c328t-f1e19008fbc18e926eaf195ffe18e38ee9674ec4d35d745f734a7379e8ed8e1f3</citedby><cites>FETCH-LOGICAL-c328t-f1e19008fbc18e926eaf195ffe18e38ee9674ec4d35d745f734a7379e8ed8e1f3</cites><orcidid>0000-0002-1888-1104</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0963996922013412$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36737895$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kamaruddin, Muhamad Syafiq Hakimi</creatorcontrib><creatorcontrib>Chong, Gun Hean</creatorcontrib><creatorcontrib>Mohd Daud, Nurizzati</creatorcontrib><creatorcontrib>Putra, Nicky Rahmana</creatorcontrib><creatorcontrib>Md Salleh, Liza</creatorcontrib><creatorcontrib>Suleiman, Norhidayah</creatorcontrib><title>Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description>[Display omitted] •The chemical composition of Zingiber officinale Roscoe was reviewed.•The bioactivities of the active compounds in the oleoresin were discussed.•The emerging green extraction technologies of ginger extracts were reviewed.•The influences of parameters on the extract quality were systematically discussed. Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols and shogaols compounds, that associated with various bioactivities including antioxidant, anticancer, anti-inflammatory, antimicrobial, and antibiofilm. Zingiber officinale Roscoe found its application in the food, pharmaceutical, and cosmeceutical industries. The demand for a high quality of ginger oleoresin extracts based on the contents of gingerols and shogaols compounds for a health-benefit has dramatically increased. Various extraction techniques, including the conventional and advanced extraction techniques for gingerols and shogaols have been reported based on the literature data from 2012 to 2022. The present review examines the functional composition and bioactivities of Zingiber officinale Roscoe and the advanced green extraction technologies. Some variations in the quantity and quality of gingerols and shogaols compounds are because of the extraction method employed. This review provides a depth discussion of the various green advanced extraction technologies and the influences of process variables on the performance of the extraction process. Lower temperature with a short exposure time such as ultrasound-assisted and enzyme-assisted extraction, will lead to high quality of extracts with high content of 6-gingerol. High thermal processing, such as microwave-assisted and pressurized liquid extraction, will produce higher 6-shogaol. Meanwhile, supercritical fluid extraction promotes high quality and the safety of extracts by using non-toxic CO2. In addition, challenges and future prospects of the extraction of ginger oleoresin have been identified and discussed. The emerging green extraction methods and technologies show promising results with less energy input and higher quality extracts than conventional extraction methods.</description><subject>Anti-Infective Agents</subject><subject>antioxidants</subject><subject>bioactive properties</subject><subject>carbon dioxide</subject><subject>cosmetics</subject><subject>energy</subject><subject>exposure duration</subject><subject>food research</subject><subject>Functional composition</subject><subject>Ginger</subject><subject>Ginger Oleoresin</subject><subject>Gingerols</subject><subject>Green extraction</subject><subject>liquids</subject><subject>microwave treatment</subject><subject>oleoresins</subject><subject>Plant Extracts</subject><subject>Shogaols</subject><subject>supercritical fluid extraction</subject><subject>temperature</subject><subject>ultrasonic treatment</subject><subject>Zingiber officinale</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1PAyEQhonRaP34CRqOXrbysbuAF6PGr8TEi54JwlBptovCtuq_l02rV09kkmdmmOdF6JiSKSW0PZtPfYwuQZ4ywtiUUsYk30ITKgWvBK2bbTQhquWVUq3aQ_s5zwkhbSPULtrjreBCqmaC9FWIxg5hFYYAGZve4VkC6LFxK9NbcBi-hjQSsccD2Lc-dnE2otHjWehnkHDsIJaPhP6Xzef4EidYBfg8RDvedBmONu8Berm9eb6-rx6f7h6uLx8ry5kcKk-BKkKkf7VUgmItGE9V4z2UkksA1YoabO1440TdeMFrU05QIMFJoJ4foNP13PcUP5aQB70I2ULXmR7iMusip2aEKk7_R4XglDWc8II2a9SmmHMCr99TWJj0rSnRYwx6rjcx6DEGvY6h9J1sVixfF-D-un69F-BiDUBxUjwlnW2A0XdIYAftYvhnxQ9_6ZzU</recordid><startdate>202302</startdate><enddate>202302</enddate><creator>Kamaruddin, Muhamad Syafiq Hakimi</creator><creator>Chong, Gun Hean</creator><creator>Mohd Daud, Nurizzati</creator><creator>Putra, Nicky Rahmana</creator><creator>Md Salleh, Liza</creator><creator>Suleiman, Norhidayah</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-1888-1104</orcidid></search><sort><creationdate>202302</creationdate><title>Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review</title><author>Kamaruddin, Muhamad Syafiq Hakimi ; Chong, Gun Hean ; Mohd Daud, Nurizzati ; Putra, Nicky Rahmana ; Md Salleh, Liza ; Suleiman, Norhidayah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c328t-f1e19008fbc18e926eaf195ffe18e38ee9674ec4d35d745f734a7379e8ed8e1f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Anti-Infective Agents</topic><topic>antioxidants</topic><topic>bioactive properties</topic><topic>carbon dioxide</topic><topic>cosmetics</topic><topic>energy</topic><topic>exposure duration</topic><topic>food research</topic><topic>Functional composition</topic><topic>Ginger</topic><topic>Ginger Oleoresin</topic><topic>Gingerols</topic><topic>Green extraction</topic><topic>liquids</topic><topic>microwave treatment</topic><topic>oleoresins</topic><topic>Plant Extracts</topic><topic>Shogaols</topic><topic>supercritical fluid extraction</topic><topic>temperature</topic><topic>ultrasonic treatment</topic><topic>Zingiber officinale</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kamaruddin, Muhamad Syafiq Hakimi</creatorcontrib><creatorcontrib>Chong, Gun Hean</creatorcontrib><creatorcontrib>Mohd Daud, Nurizzati</creatorcontrib><creatorcontrib>Putra, Nicky Rahmana</creatorcontrib><creatorcontrib>Md Salleh, Liza</creatorcontrib><creatorcontrib>Suleiman, Norhidayah</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kamaruddin, Muhamad Syafiq Hakimi</au><au>Chong, Gun Hean</au><au>Mohd Daud, Nurizzati</au><au>Putra, Nicky Rahmana</au><au>Md Salleh, Liza</au><au>Suleiman, Norhidayah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2023-02</date><risdate>2023</risdate><volume>164</volume><spage>112283</spage><epage>112283</epage><pages>112283-112283</pages><artnum>112283</artnum><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>[Display omitted] •The chemical composition of Zingiber officinale Roscoe was reviewed.•The bioactivities of the active compounds in the oleoresin were discussed.•The emerging green extraction technologies of ginger extracts were reviewed.•The influences of parameters on the extract quality were systematically discussed. Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols and shogaols compounds, that associated with various bioactivities including antioxidant, anticancer, anti-inflammatory, antimicrobial, and antibiofilm. Zingiber officinale Roscoe found its application in the food, pharmaceutical, and cosmeceutical industries. The demand for a high quality of ginger oleoresin extracts based on the contents of gingerols and shogaols compounds for a health-benefit has dramatically increased. Various extraction techniques, including the conventional and advanced extraction techniques for gingerols and shogaols have been reported based on the literature data from 2012 to 2022. The present review examines the functional composition and bioactivities of Zingiber officinale Roscoe and the advanced green extraction technologies. Some variations in the quantity and quality of gingerols and shogaols compounds are because of the extraction method employed. This review provides a depth discussion of the various green advanced extraction technologies and the influences of process variables on the performance of the extraction process. Lower temperature with a short exposure time such as ultrasound-assisted and enzyme-assisted extraction, will lead to high quality of extracts with high content of 6-gingerol. High thermal processing, such as microwave-assisted and pressurized liquid extraction, will produce higher 6-shogaol. Meanwhile, supercritical fluid extraction promotes high quality and the safety of extracts by using non-toxic CO2. In addition, challenges and future prospects of the extraction of ginger oleoresin have been identified and discussed. The emerging green extraction methods and technologies show promising results with less energy input and higher quality extracts than conventional extraction methods.</abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>36737895</pmid><doi>10.1016/j.foodres.2022.112283</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-1888-1104</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0963-9969
ispartof Food research international, 2023-02, Vol.164, p.112283-112283, Article 112283
issn 0963-9969
1873-7145
language eng
recordid cdi_proquest_miscellaneous_2834201931
source MEDLINE; Elsevier ScienceDirect Journals
subjects Anti-Infective Agents
antioxidants
bioactive properties
carbon dioxide
cosmetics
energy
exposure duration
food research
Functional composition
Ginger
Ginger Oleoresin
Gingerols
Green extraction
liquids
microwave treatment
oleoresins
Plant Extracts
Shogaols
supercritical fluid extraction
temperature
ultrasonic treatment
Zingiber officinale
title Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T03%3A45%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioactivities%20and%20green%20advanced%20extraction%20technologies%20of%20ginger%20oleoresin%20extracts:%20A%20review&rft.jtitle=Food%20research%20international&rft.au=Kamaruddin,%20Muhamad%20Syafiq%20Hakimi&rft.date=2023-02&rft.volume=164&rft.spage=112283&rft.epage=112283&rft.pages=112283-112283&rft.artnum=112283&rft.issn=0963-9969&rft.eissn=1873-7145&rft_id=info:doi/10.1016/j.foodres.2022.112283&rft_dat=%3Cproquest_cross%3E2773125303%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2773125303&rft_id=info:pmid/36737895&rft_els_id=S0963996922013412&rfr_iscdi=true