Laccase-assisted colouration of wool fabric using green tea extract for imparting antioxidant, antibacterial, and UV protection activities
The demand for natural dyes for imparting sustainable dyeing effects to textiles is increasing. Metal mordants generate an unstainable impact in the natural dyeing of textiles. In order to avoid the toxic effect due to the use of metal mordants, the present work uses enzyme for sustainable natural d...
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Veröffentlicht in: | Environmental science and pollution research international 2023-07, Vol.30 (35), p.84386-84396 |
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creator | Garg, Harsh Singhal, Neharika Singh, Ankit Khan, Mohammad Danish Sheikh, Javed |
description | The demand for natural dyes for imparting sustainable dyeing effects to textiles is increasing. Metal mordants generate an unstainable impact in the natural dyeing of textiles. In order to avoid the toxic effect due to the use of metal mordants, the present work uses enzyme for sustainable natural dyeing of wool. The current study is aimed at preparing multifunctional wool fabric using natural dye green tea (
Camellia sinensis
). Laccase (an enzyme) was used to polymerise the phenolic compounds of
Camellia sinensis
in situ
on wool
.
The
in situ
colouration of wool fabric was performed at various varying dyeing conditions (temperature, time, and concentrations) using laccase. Colouration properties (colour values and strength) were examined to estimate the appearance of dyed fabrics. The evaluation of dyed fabrics for functional properties such as antibacterial, antioxidant, and UV protection was done. The efficient functional properties viz, antibacterial activity (> 75%), antioxidant property (> 90%), and excellent UV protection, were obtained. FTIR analysis of separately prepared polymeric dye and the dyed fabric was also done to confirm the laccase-assisted polymerisation. Thus, a novel approach of enzymatic functional natural dyeing of wool was explored. |
doi_str_mv | 10.1007/s11356-023-28287-1 |
format | Article |
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Camellia sinensis
). Laccase (an enzyme) was used to polymerise the phenolic compounds of
Camellia sinensis
in situ
on wool
.
The
in situ
colouration of wool fabric was performed at various varying dyeing conditions (temperature, time, and concentrations) using laccase. Colouration properties (colour values and strength) were examined to estimate the appearance of dyed fabrics. The evaluation of dyed fabrics for functional properties such as antibacterial, antioxidant, and UV protection was done. The efficient functional properties viz, antibacterial activity (> 75%), antioxidant property (> 90%), and excellent UV protection, were obtained. FTIR analysis of separately prepared polymeric dye and the dyed fabric was also done to confirm the laccase-assisted polymerisation. Thus, a novel approach of enzymatic functional natural dyeing of wool was explored.</description><identifier>ISSN: 1614-7499</identifier><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-023-28287-1</identifier><identifier>PMID: 37365356</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Animals ; Anti-Bacterial Agents ; Antibacterial activity ; antibacterial properties ; antioxidant activity ; Antioxidants ; Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Camellia sinensis ; color ; Coloration ; Coloring Agents ; Dyeing ; Dyes ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Enzymes ; Fabrics ; Green tea ; Laccase ; Mordant dyes ; mordants ; natural dyes ; Phenolic compounds ; Phenols ; Plant Extracts ; Polymerization ; polymers ; Research Article ; Tea ; temperature ; Textiles ; toxicity ; Waste Water Technology ; Water Management ; Water Pollution Control ; Wool ; Wool fabrics ; Wool Fiber ; woolen fabric</subject><ispartof>Environmental science and pollution research international, 2023-07, Vol.30 (35), p.84386-84396</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-338b90a354a78aa3b1323a4ffd2ed4494471a1b827eb5a1d1009a1048879f5f83</citedby><cites>FETCH-LOGICAL-c408t-338b90a354a78aa3b1323a4ffd2ed4494471a1b827eb5a1d1009a1048879f5f83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-023-28287-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-023-28287-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37365356$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Garg, Harsh</creatorcontrib><creatorcontrib>Singhal, Neharika</creatorcontrib><creatorcontrib>Singh, Ankit</creatorcontrib><creatorcontrib>Khan, Mohammad Danish</creatorcontrib><creatorcontrib>Sheikh, Javed</creatorcontrib><title>Laccase-assisted colouration of wool fabric using green tea extract for imparting antioxidant, antibacterial, and UV protection activities</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>The demand for natural dyes for imparting sustainable dyeing effects to textiles is increasing. Metal mordants generate an unstainable impact in the natural dyeing of textiles. In order to avoid the toxic effect due to the use of metal mordants, the present work uses enzyme for sustainable natural dyeing of wool. The current study is aimed at preparing multifunctional wool fabric using natural dye green tea (
Camellia sinensis
). Laccase (an enzyme) was used to polymerise the phenolic compounds of
Camellia sinensis
in situ
on wool
.
The
in situ
colouration of wool fabric was performed at various varying dyeing conditions (temperature, time, and concentrations) using laccase. Colouration properties (colour values and strength) were examined to estimate the appearance of dyed fabrics. The evaluation of dyed fabrics for functional properties such as antibacterial, antioxidant, and UV protection was done. The efficient functional properties viz, antibacterial activity (> 75%), antioxidant property (> 90%), and excellent UV protection, were obtained. FTIR analysis of separately prepared polymeric dye and the dyed fabric was also done to confirm the laccase-assisted polymerisation. Thus, a novel approach of enzymatic functional natural dyeing of wool was explored.</description><subject>Animals</subject><subject>Anti-Bacterial Agents</subject><subject>Antibacterial activity</subject><subject>antibacterial properties</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Camellia sinensis</subject><subject>color</subject><subject>Coloration</subject><subject>Coloring Agents</subject><subject>Dyeing</subject><subject>Dyes</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Enzymes</subject><subject>Fabrics</subject><subject>Green tea</subject><subject>Laccase</subject><subject>Mordant 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Javed</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Laccase-assisted colouration of wool fabric using green tea extract for imparting antioxidant, antibacterial, and UV protection activities</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2023-07-01</date><risdate>2023</risdate><volume>30</volume><issue>35</issue><spage>84386</spage><epage>84396</epage><pages>84386-84396</pages><issn>1614-7499</issn><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>The demand for natural dyes for imparting sustainable dyeing effects to textiles is increasing. Metal mordants generate an unstainable impact in the natural dyeing of textiles. In order to avoid the toxic effect due to the use of metal mordants, the present work uses enzyme for sustainable natural dyeing of wool. The current study is aimed at preparing multifunctional wool fabric using natural dye green tea (
Camellia sinensis
). Laccase (an enzyme) was used to polymerise the phenolic compounds of
Camellia sinensis
in situ
on wool
.
The
in situ
colouration of wool fabric was performed at various varying dyeing conditions (temperature, time, and concentrations) using laccase. Colouration properties (colour values and strength) were examined to estimate the appearance of dyed fabrics. The evaluation of dyed fabrics for functional properties such as antibacterial, antioxidant, and UV protection was done. The efficient functional properties viz, antibacterial activity (> 75%), antioxidant property (> 90%), and excellent UV protection, were obtained. FTIR analysis of separately prepared polymeric dye and the dyed fabric was also done to confirm the laccase-assisted polymerisation. Thus, a novel approach of enzymatic functional natural dyeing of wool was explored.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>37365356</pmid><doi>10.1007/s11356-023-28287-1</doi><tpages>11</tpages></addata></record> |
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subjects | Animals Anti-Bacterial Agents Antibacterial activity antibacterial properties antioxidant activity Antioxidants Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Camellia sinensis color Coloration Coloring Agents Dyeing Dyes Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Enzymes Fabrics Green tea Laccase Mordant dyes mordants natural dyes Phenolic compounds Phenols Plant Extracts Polymerization polymers Research Article Tea temperature Textiles toxicity Waste Water Technology Water Management Water Pollution Control Wool Wool fabrics Wool Fiber woolen fabric |
title | Laccase-assisted colouration of wool fabric using green tea extract for imparting antioxidant, antibacterial, and UV protection activities |
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