Plant growth-promoting bacteria as affected by N availability as a suitable strategy to enhance the nutritional composition of lamb's lettuce affected by global warming

•Healthier Lamb’s lettuces by the application of this novel practice.•The adequate supply of nitrogen increases the amino acids content.•A significant increase in the content of health-promoting compounds in Lamb’s lettuce with this novel practice.•A lower content of nitrates in Lamb’s lettuce after...

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Veröffentlicht in:	Food chemistry 2023-11, Vol.426, p.136559-136559, Article 136559
Hauptverfasser:	Collado-González, Jacinta, Carmen Piñero, María, Otalora, Ginés, Lopez-Marín, Josefa, del Amor, Francisco M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - genetics Bacteria - metabolism Bioactive compounds Climate change Global Warming Heat-Shock Response Humans Lamb’s lettuce Nitrates - metabolism Nitrogen levels Plant growth promoting bacteria Reduction of nitrate Valerianella
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