ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans

Bacillus velezensis DMB05, isolated from traditionally fermented soybean, meju, exhibited no protease activity on a TSA plate containing skim milk. To shed light on the genetic background behind this phenotypic non-protease activity, we analyzed the complete genome sequence of strain DMB05 and compa...

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Veröffentlicht in:	International journal of food microbiology 2023-09, Vol.401, p.110294-110294, Article 110294
Hauptverfasser:	Na, Hong-Eun, Heo, Sojeong, Kim, Tao, Lee, Gawon, Lee, Jong-Hoon, Jeong, Do-Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus - genetics Bacillus - metabolism Bacillus velezensis degQ degSU enzyme activity fermentation Fermented Foods food microbiology genetic background Genome Glycine max - metabolism Meju nucleotide sequences operon Peptide Hydrolases - genetics Peptide Hydrolases - metabolism phenotype proteinases Proteolysis quorum sensing skim milk soybeans Starter
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