Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences

[Display omitted] •The four Solanaceae fruits showed diversity in phenolic compounds profile.•The released contents of 71 phenolic compounds in all species were remarkably increased after gastrointestinal digestion.•Intake of Solanaceae fruits decreased over 15-fold of Firmicutes/Bacteroidetes ratio...

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Veröffentlicht in:	Food research international 2023-08, Vol.170, p.112968-112968, Article 112968
Hauptverfasser:	Zhu, Changan, Zhang, Min, Wang, Shuwen, Gao, Xinhao, Lin, Teng, Yu, Jingquan, Tian, Jinhu, Hu, Zhangjian
Format:	Artikel
Sprache:	eng
Schlagworte:	Gut microbiota In vitro fermentation In vitro gastrointestinal digestion Phenolic compounds Short-chain fatty acids Solanaceae fruits
Online-Zugang:	Volltext
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