Simultaneous removal of sulfamethoxazole during fermentative production of short-chain fatty acids

[Display omitted] •SCFAs production and sulfamethoxazole removal was achieved simultaneously.•Humic acid-like substances enhanced elimination of SMX.•Absolute quantifications of sul gene was reduced during Continuous fermentation.•Clostridium_sensu_stricto_12 was dominate bacteria in the consortium....

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Veröffentlicht in:	Bioresource technology 2023-09, Vol.384, p.129317-129317, Article 129317
Hauptverfasser:	Wang, Yue, Lin, Rongrong, Cao, Yushuang, Li, Shuangfei, Cui, Rong, Guo, Wanqian, Ho, Shih-Hsin, Kit Leong, Yoong, Lee, Duu-Jong, Chang, Jo-Shu
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents Antibiotics Butyric Acid Clostridium sensu stricto Fatty Acids, Volatile Fermentation Microbial consortium Short chain fatty acid Sul gene Sulfamethoxazole
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