A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement

The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise for the expansion of functional foods and nutraceuticals. BPs have a variety of important roles in the living body, including antioxidative, antimicrobial, immunomodulatory, hypocholesterolaemic, antidiabetic,...

Ausführliche Beschreibung