Thermal dehydration of D-glucose monohydrate in solid and liquid states

The physico-geometrical reaction pathway and kinetics of the thermal dehydration of D-glucose monohydrate (DG-MH) dramatically alter by the melting of the reactant midway through the reaction. By controlling the reaction conditions, the thermal dehydration of DG-MH was systematically traced by therm...

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Veröffentlicht in:	Physical chemistry chemical physics : PCCP 2023-06, Vol.25 (24), p.16643-16656
Hauptverfasser:	Kato, Kazuki, Hara, Masami, Koga, Nobuyoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Anhydrides Core-shell structure Dehydration Glucose Heating rate Kinetics Melting points Solid state Vapor pressure Water vapor
Online-Zugang:	Volltext
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