Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces

Poultry products are recognized as the main source of Salmonella and Campylobacter jejuni infections in humans, while avian pathogenic Escherichia coli may have zoonotic potential and can be transmitted from chicken meat to humans. Biofilm formation contributes to their spread through the food chain...

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Veröffentlicht in:	Food microbiology 2023-09, Vol.114, p.104280-104280, Article 104280
Hauptverfasser:	Carvalho, Daiane, Chitolina, Gabriela Zottis, Wilsmann, Daiane Elisa, Lucca, Vivian, Dias de Emery, Brunna, Borges, Karen Apellanis, Furian, Thales Quedi, Salle, Carlos Tadeu Pippi, Moraes, Hamilton Luiz de Souza, do Nascimento, Vladimir Pinheiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial adhesion Polyethylene Polystyrene Poultry Stainless steel
Online-Zugang:	Volltext
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