The multi-faceted food odorant 4-methylphenol selectively activates evolutionary conserved receptor OR9Q2

•Impurities can confound studies on the functional genomics of odorant receptors.•Human odorant receptor OR9Q2 is tuned to 4-methylphenol.•The 4-methylphenol function of OR9Q2 is evolutionary conserved.•OR9Q2 complements a detection gap of broadest tuned odorant receptor OR2W1. 4-Methylphenol is a f...

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Veröffentlicht in:	Food chemistry 2023-11, Vol.426, p.136492-136492, Article 136492
Hauptverfasser:	Haag, Franziska, Frey, Tim, Hoffmann, Sandra, Kreissl, Johanna, Stein, Jörg, Kobal, Gerd, Hauner, Hans, Krautwurst, Dietmar
Format:	Artikel
Sprache:	eng
Schlagworte:	G-protein coupled receptor High throughput screening High-impact aroma compound Malodor Narrowly tuned P-cresol
Online-Zugang:	Volltext
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